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FIG. 58 – LEAVING CHILLED LIQUID TEMPERATURE (CONT'D.)
Temp (°F) Temp (°C)
71.83
22.13
71.95
22.20
72.06
22.26
72.18
22.32
72.29
22.39
72.41
22.45
72.52
22.51
72.64
22.58
72.75
22.64
72.87
22.71
72.98
22.77
73.10
22.84
73.21
22.90
73.33
22.96
73.44
23.02
73.56
23.09
73.68
23.16
73.80
23.22
73.92
23.29
74.04
23.36
74.16
23.42
74.28
23.49
74.40
23.56
74.52
23.62
74.64
23.69
74.75
23.75
74.87
23.82
74.99
23.89
75.11
23.95
75.23
24.02
75.35
24.09
75.47
24.15
75.60
24.22
75.72
24.29
75.84
24.36
75.96
24.42
76.08
24.49
76.20
24.56
76.32
24.62
76.44
24.69
76.57
24.76
76.69
24.83
76.81
24.90
76.93
24.96
77.05
25.03
77.18
25.10
77.30
25.17
77.43
25.24
77.55
25.31
77.68
25.38
77.80
25.45
77.93
25.52
78.05
25.59
78.17
25.65
78.30
25.72
YORK INTERNATIONAL
Vin
Temp (°F) Temp (°C)
3.4404
78.42
3.4434
78.55
3.4465
78.67
3.4495
78.80
3.4526
78.93
3.4556
79.05
3.4587
79.18
3.4617
79.31
3.4648
79.44
3.4678
79.57
3.4709
79.69
3.4739
79.82
3.4770
79.95
3.4800
80.08
3.4831
80.20
3.4861
80.33
3.4892
80.46
3.4922
80.59
3.4953
80.72
3.4983
80.85
3.5014
80.98
3.5044
81.11
3.0575
81.24
3.5105
81.37
3.5136
81.50
3.5166
81.63
3.5197
81.76
3.5227
81.89
3.5258
82.02
3.5288
82.15
3.5319
82.28
3.5349
82.41
3.5380
3.5410
3.5441
3.5471
3.5501
3.5532
3.5562
3.5593
3.5623
3.5654
3.5684
3.5715
3.5745
3.5776
3.5806
3.5837
3.5867
3.5898
3.5928
3.5959
3.5989
3.6020
3.6050
Vin
25.79
3.6081
25.86
3.6111
25.93
3.6142
26.00
3.6172
26.07
3.6203
26.14
3.6233
26.21
3.6264
26.29
3.6294
26.36
3.6325
26.43
3.6355
26.50
3.6386
26.57
3.6416
26.64
3.6447
26.71
3.6477
26.78
3.6508
26.85
3.6538
26.92
3.6569
27.00
3.6599
27.07
3.6630
27.14
3.6660
27.21
3.6691
27.29
3.6721
27.36
3.6752
27.43
3.6782
27.50
3.6813
27.57
3.6843
27.65
3.6874
27.72
3.6904
27.79
3.6935
27.86
3.6965
27.94
3.6996
28.01
3.7026
FORM 160.54-M1(503)
18
107
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