Menu Details - TEFAL Simply Cook Plus RK622130 User Manual

MENU DETAILS

1. STEAM Menu
This cooking menu allows to cook dumplings, fish, meat, vegetables in
a healthy way, thanks to hot vapor, allowing to limit the use of oil and
to preserve more vitamins and nutrients than frying or boiling. You
can use this menu to cook nutritious solid food for your child.
• Pour 600ml to 1L of water into the cooking bowl. It is recommended not
to exceed the marking level 4 inside the cooking bowl, for faster preheat.
• For your reference, graduation 2 inside the pot = 600ml. Graduation
3 = 900ml, Graduation 4 = 1.2L
• Place your ingredients in the steam basket provided with the appliance,
then place the basket on the cooking bowl.
• Close the lid. Then select the STEAM menu
• TIPS: the smaller the ingredients, the faster to cook. Here are some
cooking times for your reference:
Food
Potatoes (halves ~ 50gr each)
Potatoes (slices, ~ 5 mm thick)
Broccoli / Cauliflower
Carrots (chunks)
Carrots ( slices ~ 0.5mm thick)
Salmon
Meat patties
Dumplings
* Preheat time is included. Cooking time may vary depending on the size
and amount of your ingredients, but also by the amount of water put into
the cooking pot.
NB: Be careful as the steam basket will be hot after cooking. If you wish
to remove the steam basket from the cooking pot, it is recommended
to use oven gloves.
22
.
Estimated cooking time*
(based on 600ml water)
25 mins
15 mins
20 mins
30 mins
15 mins
15 mins
15 mins
30-45 mins
2. ROAST Menu
This menu is to cook a full piece of meat, fish or vegetables.
• You can fry your meat for 10-15 mins on each side first on the cooking
mode (FRY) before flipping it and switch the Cooking Mode
(ROAST)
3. BAKE Menu
This menu allows to make desserts like, cakes (130°C/140°C) or bread
and other preparations with a bottom crust, to some extent.
• For breads, you can proof your yeast dough first with
DOUGH RISING) menu before you select
to cook the 2 sides.
• After 40-45mins of cooking on one side, you will need to remove the
pot with oven gloves and flip the dough upside down
• Then, cook for an extra 30-45 mins on the other side (NB: times are
indications only, depends on your ingredients and taste.).
Select 150°C/160°C for a golden crust.
• For recipes containing dairies or eggs (ex:cakes), you may select
130°C/140°C temperatures.
• NB: It is highly recommended to use oven gloves to manipulate the
cooking pot.
• It is not recommended to use any metal ustensile (especially with sharp
edges) inside your cooking bowl in order to avoid any deterioration.
4. FRY Menu
This menu is to sauté/stir fry small pieces of food or fry meat, fish
poultry or shallow-fry food such as croquettes. To use this menu, you
need to have your food surface in contact with oil to create the crusty
and flavorful layer.
• Always use this function with oil and food.
• For more efficient frying, it is suggested to add enough oil inside the
cooking bowl to cover the bottom and wait few minutes for the oil to
heat up before adding the ingredients.
EN
(YOGURT/
(BAKE) menu. You will need
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