Sponge Mixture - Miele H 7164 B Operating And Installation Instructions

Sponge mixture

Cakes/biscuits
(accessories)
Sponge cake base (2 eggs) (baking
and roasting rack, springform cake
1
tin,  26 cm)
Sponge cake base (4–6 eggs) (baking
and roasting rack, springform cake
1
tin,  26 cm)
Whisked sponge* (baking and
roasting rack, springform cake tin,
1
 26 cm)
Swiss roll sponge (1 tray)
 Operating mode,  Temperature,  Booster,  Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C),  Cooking duration,
 Fan plus,  Conventional heat,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
Fit the FlexiClip runners HFC 70-C (if available).
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.


[°C]
2
 160–170
2
 150–160

180
2
 150–170
2
 180–190
Cooking charts


+HFC: -HFC:
– 1 2
– 1 2
– 1 2
– 1 2
– 1 2

[min]
15–25
30–40
25–35
25–45
10–20
93