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Releasing bursts of steam
Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door whilst steam is
being released.
Automatic burst of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
compartment. appears in the display.
After the burst of steam, will
disappear.
Continue cooking until the end of the
cooking duration.
1 burst of steam, 2 bursts of steam or
3 bursts of steam
The bursts of steam can be injected as
soon as the sensor control lights up
in the display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: For tips on when to inject the
steam, please refer to the recipes in the
cookbook supplied with the oven or to
the Miele app. Use the
function to remind you when to inject
the steam.
Select the sensor control.
Min. minder
The burst of steam is injected.
appears in the display and the light in
the sensor control goes out.
Proceed as described to inject further
bursts of steam as soon as the
sensor control lights up.
After the last burst of steam is injected,
the sensor control and disappear
from the display.
Continue cooking until the end of the
cooking duration.
Evaporate res. moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the bursts of steam
and used up as long as the programme
is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been released or if there is
a power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
The next time
Moisture plus
automatic programme with moisture is
used,
Evaporate res. moisture
in the display with the options.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a food
cooking programme.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Moisture plus
or an
will appear
53
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