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Batter
Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes* (1 tray)
Small cakes* (2 trays)
Madeira cake (baking and roasting
rack, loaf tin, 30 cm)
Marble, nut cake (baking and
roasting rack, loaf tin, 30 cm)
Marble, nut cake (baking and
roasting rack, ring tin/Bundt cake tin,
1
26 cm)
Fresh fruit cake (1 tray)
Fresh fruit cake (baking and roasting
rack, springform cake tin, 26 cm)
Flan base (baking and roasting rack,
flan base tin, 28 cm)
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration,
Fan plus, Conventional heat, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
1
1
1
1
[°C]
150–160
150–160
150
2
160
2
150
150–160
2
155–165
150–160
150–160
150–160
150–160
155–165
155–165
150–160
2
165–175
150–160
2
170–180
Cooking charts
+HFC: -HFC:
–
1
2
3
–
1+3
1+3
–
1
2
–
2
3
3
–
1+3
1+3
–
1
2
–
1
2
–
1
2
1
2
1
2
1
2
–
1
2
1
1
1
2
–
1
2
–
1
2
–
1
2
[min]
25–35
4
30–40
25–35
20–30
25–35
60–70
60–70
55–65
60–70
55–65
60–70
40–50
55–65
55–65
50–60
25–35
15–25
89
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