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Cheese Cake
Serving size: 6 persons
Preparation Time: 35 minutes
Total Cooking Time: 1 hour 5 minutes
Ingredients
250g Cream Cheese
60g + 40g Sugar
4 Large Eggs
40g All Purpose Flour
55mL Whipping Cream
1.5 Tablespoon Lemon Juice
A dash of Vanilla Essence
25g Butter
Margarine/Softened Butter
Preparing cake batter
1
Allow the cream cheese to soften at the room temperature.
2
In a mixing bowl, beat the cream cheese and sugar (60g) with an Electric Hand Mixer using
medium speed until the sugar dissolved. Scrap the sides of the bowl with spatula to ensure the
ingredients are incorporated during mixing.
3
Add egg yolks one at a time in the batter, then follow by plain flour, whipping cream, lemon juice,
vanilla essence and melted butter and mix till combine with Electric Hand Mixer using medium speed.
Scrap the side of the bowl with spatula to ensure the ingredients are incorporated during mixing.
4
Separately in a mixing bowl, beat egg white with Electric Hand Mixer until foaming, gradually
add in sugar (40g) and beat until stiff peaks form.
5
Gently fold in egg white and sugar mixture into the cream cheese mixture. Do not overmix.
Cooking Instructions
Note: Follow "Dessert Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Grease the inner pot with margarine/softened butter and then pour the cake mixture into it.
[Dessert] button to select the [Cheese Cake] submenu, close the lid and press
•
Press the
the [Cook]/[OK] button to cook for 1 hour 5 minutes.
2
The Variety Cooker beeps to indicate that the cooking process is finished. Remove the inner
pot from the Variety Cooker. Let the cake cool down in the inner pot for 15 minutes. Then turn
the inner pot upside down to flip the cake onto a plate. Ready to serve. Or you can chill the
cheese cake overnight and then serve cold with fruits, compote.
Perfect Cheese Cake Hints and Tips
•
Prepare the cake batter in advance of cooking.
•
Always bring the ingredients to room temperature before mixing.
•
To soften cream cheese in the microwave: place unwrapped cream cheese in a microwavable
plate and microwave on high for 15 seconds.
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Preparation Method
Cut into 1-inch chucks and allow
to soften at room temperature
Measure into separate containers
Separate egg white and yolk into
different bowl
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Melted
Grease the inner pot with a soft
brush
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