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Ingredients
4 Spring Lemongrass
16 Pieces Shrimps
Water
2 Tablespoons "prik pao"
roasted chile in oil
8 Fresh Bird's Eye Chilies
4 Tablespoon Fresh Lime Juice
4 Tablespoon Fish Sauce
FOR GARNISH
Coriander Leaves
Cooking Instructions
Note: Follow "Soup Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Put the hot chicken stock, mushroom, tomato, kaffir lime leaves, galangal and lemongrass in the
inner pot. Add water according to the level for [Soup] indicated in the inner pot, mix well.
[Soup] button to select the [Tom Yum Goong] submenu, close the lid and set
•
Press the
the cooking time to 30 minutes.
[Cook]/[OK] button to start the cooking program.
•
Press the
2
When the Variety Cooker beeps, put the shrimps in the inner pot and cook for 5 minutes.
3
When the Tom Yum Goong soup cooking process is finished, add the chili paste, fresh chilies,
lime juice and fish sauce and then stir well. Garnish with coriander levels before serving.
Perfect Tom Yum Goong Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Purchase lemongrass with firm stalks (not soft or rubbery, which means it's too old) for
perfect result.
•
Tom Yum Goong is a hot and sour Thai soup that is great as an appetizer or as a main dish
when served with rice. Its robust fragrance is sure to tempt your tastebuds.
Mushroom and Chicken Sauce
Serving size: 4-6 persons
Preparation Time: 25 minutes
Total Cooking Time: 30 minutes
Ingredients
40g Butter
100g Onion
100g Red Bell Peppers
100g Green Bell Peppers
100g Smoked Bacon
200g Mushroom
EN
60
Preparation Method
Crushed and cut into smaller
sections
Peeled and deveined, leaving
the tail intact
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Preparation Method
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Finely chopped
Finely chopped
Finely chopped
Finely diced
Finely sliced
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