Saffron Rice; Sushi Rice - Philips HD4779/77 User Manual

Perfect Seafood Gumbo Hints and Tips
• Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
• Serve over rice in soup bowls or with crackers or rolls and salad.

Saffron Rice

Serving size: 4-6 persons
Preparation Time: 10 minutes
Total Cooking Time: auto sensing by the appliance
Basmati Rice (cup)
Butter (Tablespoon)
Cinnamon Stick
Whole Black Peppercorn
(pcs)
Saffron Thread (g)
Salt: A pinch
Water: According to the water measurement for [RICE]
Cooking Instructions
Note: Follow "Rice Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Add washed rice and water to the water level indicated for [RICE] on the inner pot. Add
butter, cinnamon stick, whole black peppercorns and saffron thread, mix well, then close the lid.
[Rice] button to select the [Saffron] submenu.
• Press the
[Cook]/[OK] button to start the cooking program.
• Press the
2
The Variety Cooker beeps to indicate that the cooking process is finished.

Sushi Rice

Serving size: 4-6 persons
Preparation Time: 10 minutes
Total Cooking Time: auto sensing by the appliance
Ingredients
FOR PREPARING RICE
3 cups Sushi Rice
Water (according to the water
measurement for SUSHI)
FOR MAKING SUSHI
½ cup Sushi Vinegar (Japanese Rice
Vinegar)
1 Tablespoon Sugar
A pinch of Salt
EN
64
2 4 6
0.5 1 1.5
¼ ½ ¾
1 2 3
0.025 0.05 0.075 0.1
Preparation Method
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8 10
2 2.5
1 1¼
4 5
0.125