Cake - Philips Mini IH User Manual

Cake

Default
Menu cooking
time
Cake
45 mins
1
Whisk the ingredients for cake well.
2
Coat the inner pot with some butter
or cooking oil, and then pour the
cake mixture into it.
3
Close the lid, put the plug in the
power socket.
4
Press / button to select Cake
function.
5
Press button to start the
cooking process.
6
The appliance beeps after cooking
is completed, and automatically
switches to keep warm mode.
» button lights up.
7
Open the lid and carefully take out
the inner pot to cool down.
16 EN
Adjustable
cooking time
NA
8
After the inner pot has cooled
down, put a plate on top of the pot,
and then flip over to take the cake
out.
Cake recipe
1
Ingredients:
•
Small amount
•
3 medium eggs
• 120g castor sugar (about 2/3 cup)
•
100g cake mix flour (about 1 cup)
•
50g butter (about 1/3 cup)
• 18g milk (about 1/10 cup)
•
Large amount
•
80g butter (about 2/3 cup)
•
36g milk (about 2/5 cup)
Tip
• You can adjust the ratio of the
ingredients according to personal
taste.
2
Separate the egg white and egg
yolk in two containers.
3
Add the castor sugar to the egg
whites and beat till puffy and
creamy, then add the egg yolks and
stir.
Tip
• Use 40 C water to warm the egg if
O
it's cold, so that the cake is soft and
fluffy.
• The container and the egg beater
must be clean and free from grease.
Otherwise, the egg cannot be mikly.
Do not stir in the inner pot to avoid
demaging the non-sticky coating.
4
Add the cake mix flour and stir well.
5
Add milk and the melted butter
(heat the butter until it melts),
quickly stir the ingredients.