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Ingredients
2 Teaspoon Olive Oil
600g Boneless chicken thigh filets
100g Onion
2 Stick Lemongrass
2 Teaspoon Fish Sauce
2 Tablespoon Dried Ground Cumin
2 Slice Fresh Ginger
½ Cup Water
2 Teaspoon Chili Powder
FOR GARNISH
2 Spring Fresh Spring Onion
4 Teaspoon Lemon juice
Cooking Instructions
1
Preheat oil in large sauce-pan, add in chicken and onion and sear for around 5 minutes or until
the outside brown. Transfer the content to the inner pot of the Variety Cooker.
2
Add lemongrass, fish sauce, dried ground cumin, fresh ginger, water, chili powder, mix well.
Press the [Main] button to select the [Stew] submenu, close the lid and set the cooking time
to 45 minutes.
[Cook]/[OK] button to start the cooking program. Cook for 10 minutes and stir
•
Press the
the ingredients for a few seconds in the middle of the cooking process for even cooking.
3
When the Variety Cooker beeps to indicate that the cooking process is finished. Garnish with
fresh spring onion and lemon juice before serving.
Perfect Lemongrass Chicken Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Purchase lemongrass with firm stalks (not soft or rubbery, which means it's too old) for
perfect result.
•
You can serve this dish with rice vermicelli, jasmine rice or toasted French bread.
Sweet Fruits Compote
Serving size: 4-6 persons
Preparation Time: 10 minutes
Total Cooking Time: 25 minutes
Ingredients
5 Gala Apples
25g Sugar
1 Vanilla Pod
1 Medium size Lemon
EN
48
Preparation Method
---
Cut into 4 cm x 4 cm cubes
Finely chopped
Sliced
---
---
Finely sliced
---
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Finely chopped
---
Preparation Method
Peeled, cored and cut into 8 cubes
---
Scrape seeds from vanilla pod
Squeeze the juice
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