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Spezzatino di carne
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 2 hour 25 minutes
Ingredients
10g Butter
1 Teaspoon Mashed Garlic
700g Stew Beef
½ Cup Dry White Wine
250g Prepackaged Tomato Passata
1 Spring Fresh Basil
120g Celery
25g Fresh Parsley
¼ Teaspoon Dried Oregano
1 Spring Fresh Rosemary
A pinch of Salt
A pinch of Ground Black Pepper
Cooking Instructions
Note: Follow "Main Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Put butter, garlic and beef in the inner pot, mix well. Press the [Main] button to select the
[Spezzatino di carne] submenu, close the lid and set the cooking time to 2 hours 25 minutes.
[Cook]/[OK] button and start the cooking program. Cook for 10 minutes and
•
Press the
stir the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, put wine, mix well, close the lid and cook for 5 minutes. Stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
3
After the second step and the Variety Cooker beeps, add passata, basil, celery, fresh parsley,
dried oregano, rosemary, salt and black pepper, mix well, close the lid and cook for 2 hours.
4
When the Variety Cooker beeps to indicate that the cooking process is finished. Ready to serve.
Perfect Spezzatino di carne Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Arrange Spezzatino di carne on a platter surrounded with potatoes, noodles, or rice, and
decorate with parsley for great tasting homemade meals.
Tortilla
Serving size: 4-6 persons
Preparation Time: 10 minutes
Total Cooking Time: 38 minutes
EN
46
Preparation Method
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Cut into 2cm x 2 cm cubes
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Finely chopped
Trimmed, finely chopped
Finely chopped
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