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7 Recipes
Mushroom Risotto
Serving size: 4-6 persons
Preparation Time: 15 minutes
Total Cooking Time: 25 minutes
Ingredients
35g Butter
100g Shallots
50g Leeks
25g Garlic
200g Mushroom
400g Arborio Rice
2 Tablespoon Olive Oil
100mL White Wine
650ml(roughly) HOT Mushroom
Stock
150g Mascapone
125g Parmesan Cheese
25g Fresh Parsley
1mL White Truffle Oil
A pinch of Salt
Cooking Instructions
Note: Follow "Main Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Put butter, shallot, leek, garlic and mushroom in the inner pot, mix well. Press the [Main] button to
select the [Mushroom Risotto] submenu, close the lid and set the cooking time to 25 minutes.
[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
•
Press the
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, put the rice and oil in the inner pot, mix well, close the lid and
cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the cooking process
for even cooking.
3
After the second step and the Variety Cooker beeps, put the wine and hot stock gradually, mix
well, close the lid and cook for 15 minutes.
4
When the Mushroom Risotto cooking process is finished, add the cheese, parsley, truffle oil and
seasonings and then stir well.
Perfect Mushroom Risotto Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
Preparation Method
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Diced
Trim, discarded tough green leaves
and diced
Finely chopped
Thinly sliced
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Grated
Finely chopped
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EN
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