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Ingredients
200g Onion
500g Botton Mushroom
35g All Purpose Flour
500ml HOT Mushroom Stock
1 Bay leaf
A pinch of Salt
A pinch of Pepper
FOR FINISHING
800ml Half and Half
Cooking Instructions
Note: Follow "Soup Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Put butter and onion in the inner pot, mix well. Press the [Soup] button to select the [Creme
of Mushroom] submenu, close the lid and set the cooking time to 33 minutes.
[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
•
Press the
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, add mushroom, mix well, close the lid. Cook for 5 minutes
and stir the ingredients for a few seconds in the middle of the cooking process for even cooking.
3
After the second step and the Variety Cooker beeps, stir in flour and continuous mixing until no
lumps.
4
When the Variety Cooker beeps, immediately add in hot mushroom stock after the Variety
Cooker beeps, then add bay leaf, salt and pepper, mix well, close the lid. Cook for another
20 minutes.
5
When the Variety Cooker beeps, add half and half, mix well, and cook for 2 minutes.
6
The Variety Cooker beeps to indicate that the cooking process is finished. Ready to serve.
Perfect Creme of Mushroom Soup Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Replace half & half with 1/3 of whipping cream and 2/3 of Milk if half and half is unavailable.
•
Always bring the half & half to room temperature before mixing; it will dissolve beautifully
with just a little stirring.
Minestrone
Serving size: 4-6 persons
Preparation Time: 20 minutes
Total Cooking Time: 25 minutes
Ingredients
2 Garlic cloves
430g Canned Kidney beans
30g Peas
60g Onion
Preparation Method
Peeled and finely diced
Thinly sliced
---
---
Coarsely chopped
Shredded leaves and roughly
chopped the stalks
Roughly chopped
---
Preparation Method
Peeled and minced
Drained and rinsed
---
Finely chopped
EN
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