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Ingredients
25mL Olive Oil
400g Potato
130g Onion
A pinch of Salt
A pinch of Ground Black Pepper ---
6 Large Eggs
Cooking Instructions
Note: Follow "Main Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Put oil, potato and onion in the inner pot, mix well. Press the [Main] button to select the
[Tortilla] submenu, close the lid and set the cooking time to 38 minutes.
[Cook]/[OK] button to start the cooking program to cook for 15 minutes. Stir
•
Press the
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, pour egg mixture to cover the potato, close the lid and cook
for 23 minutes.
3
The Variety Cooker beeps to indicate that the cooking process is finished. Remove the inner
pot from the Variety Cooker. Let the Tortilla cool down in the inner pot for 5 minutes. Then
turn the inner pot upside down to flip the Tortilla onto a plate. Ready to serve.
Perfect Tortilla Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Slice a Spanish chorizo sausage and cook with the potato and onion in the inner pot to
enrich the taste.
•
Carefully flip the tortilla onto a plate! To serve as a main course, slice it into 6-8 pieces like
a pie. Serve sliced French bread on the side.
Stew
Note: Follow "Main Cooking Menu" section for details operating procedure of the Variety Cooker.
Tips & Hints:
•
Brown/ sear meats in a skillet, prior to adding to Variety Cooker. This will create greater
depth of flavor to any dish as well as melt out fat that can be poured off before stewing.
•
To ensure the food is safe, as well as tender, it is recommended to use an instant read
thermometer to ensure food temperature reach well above 74°C (165°F).
•
Raw beans must be soaked and boiled for at least 10 minutes prior to stewing to avoid
poisoning; canned beans do not require this.
Recipe Suggestion - Lemongrass Chicken
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: approximate 50 minutes
Preparation Method
---
Peeled and chopped
Chopped
---
Beat the eggs with salt and the
pepper with a fork until blended
EN
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