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Perfect Oatmeal Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Oatmeal is high in fiber and, when made properly, a delicious breakfast choice. It's best to
follow the recipe provided above, milk is not recommended to cook in the Variety Cooker.
•
Add a small handful of dark raisins or currants to the oatmeal when serving. This is a
delicious way to add more fruit serving to your day.
•
Be careful when biting into oatmeal, it retains heat very well and remains piping hot for a
long time.
Yoghurt
Serving size: 4 persons
Preparation Time: 15 minutes
Total Cooking Time: 4 hours
Ingredients
500ml Milk
100ml Plain live yoghurt
Cooking Instructions
Note: Follow "Breakfast Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Place the yoghurt in room temperature a few minutes before cooking to warm up the yoghurt
culture. Warm the milk to around 40°C. Mix the yoghurt with the warm milk rapidly in a
separate big pot and pour the mixture into the resealable cups. Cover the cups with the lids.
Note: It takes only a few seconds to warm the milk to 40°C. If the milk reaches a too high
temperature, it will destroy the bacteria in the yoghurt.
2
Put the stream tray in the inner pot. Add water up to the level indication for yoghurt. Then put
the cups on the steam tray.
•
Press the
[Breakfast] button to select the [Yoghurt] submenu, close the lid and set the
cooking time to 4 hours.
[Cook]/[OK] button to start the cooking program.
•
Press the
Tip: If you want a more sour taste, you can set to a longer cooking time.
3
When the yoghurt cooking process is finished, remove the cups from the inner pot, add some
fruits or honey on top of the yoghurt and serve warm. Or you can let the yoghurt cool down
and put it into the fridge overnight and then serve cold.
Perfect Yoghurt Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
For smoother and firmer yoghurt, you can add 60g milk powder to the milk and then warm
it. Then follow the above steps.
Preparation Method
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