Table of Contents
Advertisement
2
When the Variety Cooker beeps, put demerara sugar, salt, mixed spice, cinnamon and fresh
ginger, mix well, close the lid and cook for 1 hour 30 minutes.
3
When the Variety Cooker beeps to indicate that the cooking process is finished, serve hot with
poultry and meat as a side dish or let it cool down and portion into sterilized jars. The chutney
should keep sealed, refrigerated and then serve cold.
Perfect Spicy Apple Chutney Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Pick better quality balsamic vinegar to let the taste of the chutney come through better.
•
Replace half of the vinegar by water to lighten the taste of chutney. You can always add
more vinegar later.
•
This is a spicy condiment for meat and poultry, this chutney is also tempting serving along
with sour cream.
•
Chutney can be prepared ahead of time and stored, covered in the refrigerator. Spoon
over yoghurt or ice-cream for an easy weeknight dessert. This is a delicious way to add
more fruit serving to your day.
•
When potting into jars, make sure there are no air spaces in the chutney, as this impairs its
keeping qualities. Get rid of them by stirring with a spoon. The chutney can be kept in the
refrigerator up to 2-3 days.
Oatmeal
Serving size: 1-6 persons
Preparation Time: 5 minutes
Total Cooking Time: 10-20 minutes
Ingredients
Oatmeal
Water
Cooking Instructions
Note: Follow "Breakfast Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Put the oatmeal into the inner pot. Add water up to the level indicator for oatmeal according to
the amount of oatmeal you have added. Press the [Breakfast] button to select the [Oatmeal]
submenu, close the lid and set the cooking time according to the following reference.
Oatmeal
80g
160g
240g
[Cook]/[OK] button to start the cooking program.
•
Press the
2
When the oatmeal cooking process is finished, add some fruits or honey on top and serve.
EN
50
Preparation Method
(80g Oatmeal for 1 – 2 persons)
(160g Oatmeal for 3 – 4 persons)
(240g Oatmeal for 5 - 6 persons)
---
Cooking Time
10 min
15 min
20 min
Advertisement
Table of Contents
