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Ingredients
100ml Pre-packaged Tomato Passata ---
250g Courgette
250g Aubergine
50g Red Bell Pepper
50g Yellow Bell Pepper
FOR GARNISH
1 Bunch Fresh Basil
Cooking Instructions
Note: Follow "Main Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Put oil, garlic, onion and tomato paste in the inner pot, mix well. Press the [Main] button to
select the [Ratatouille] submenu, close the lid and set the cooking time to 25 minutes.
[Cook]/[OK] button and start the cooking program. Cook for 5 minutes and stir
•
Press the
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, add hot vegetable stock and passata, mix well, close the lid
and cook for 5 minutes.
3
Add courgette, aubergine and red & yellow bell pepper, mix well, and close the lid. Cook for
15 minutes.
4
When the Ratatouille cooking process is finished, add basil & seasonings and then stir well.
Ready to serve.
Perfect Ratatouille Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Use prepackaged tomato passata for perfect Ratatouille.
•
Serve over rice or eat it alone as a nutritious super.
•
Good serve over pasta, rice, couscous or crusty Italian bread and top with Parmesan to turn
this into a satisfying meal.
Poulet Basquaise
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 1 hour 10 minutes
Ingredients
FOR MARINATE
600g Boneless chicken thigh filets
3g Tablespoon Rock Salt
6g Whole Black Peppercorn
1 Bay leaf
2 Tablespoon Sugar
EN
44
Preparation Method
Quarter it lengthwise then
slice into ¼ segments
Quarter it lengthwise then
slice into ¼ segments
Trimmed, seeded and diced
Trimmed, seeded and diced
Chopped, seasonings to taste
Preparation Method
Cut into 2 cm x 2 cm cubes
---
---
Chopped finely
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