Carrot Cake - Philips HD4768/00 User Manual

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Note: It takes only a few seconds to warm the milk to 40°C. If the milk reaches a too high temperature,
it will destroy the bacteria in the yoghurt.
2 Put the steam tray in the inner pot. Add water up to the level indication for yoghurt. Then
put the cups on the steam tray.
3 Press the Yoghurt button. Set the cooking time to 3 hours. Then press the Cook/OK button
to cook.
Note: If you want a more sour taste, you can set to a longer cooking time.
4 When the yoghurt cooking process is finished, add some fruits or honey to the yoghurt and
serve. Or you can let the yoghurt cool down and put it into the fridge overnight and then
serve cold.
Tip
For smoother and firmer yoghurt, you can add 60g milk powder to the milk and then warm it. Then
follow the above steps.

Carrot cake

Serves 3-4 persons
Ingredients:
- 250ml vegetable oil
- 4 large eggs
- 50g white sugar
- 225g all-purpose flour
- 2 tbsp baking powder
- ½ tsp (2g) baking soda
- a pinch of salt
- 1 tsp vanilla extract
- 190g grated carrot
1 Put the eggs, oil, white sugar and vanilla extract in a large bowl and beat them together.
Note: Make sure there are no lumps in the sugar.
2 Mix in the flour, baking soda, baking powder and salt.
3 Add the grated carrots.
4 Pour the mixture into the inner pot.
5 Press the Dessert/Pudding button and select the Carrot cake submenu.
6 Press the Cook/OK button to cook.
Banana oatmeal cake
Serves 3-4 persons
Ingredients:
- 120g all-purpose flour
- 120g oatmeal
- 90g brown sugar
- 2¼ tsp baking powder
- 38g milk powder
- 2.5 large bananas
- 2 large eggs (120-130g)
- 1 egg white (35-40g)
- 1.5 tbsp butter (softened)
- 1 tsp vanilla oil