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Ingredients
60g Celery
70g Carrots
200g Tomato
60g Cabbage
125mL Tomato Sauce
1.5 teaspoon Dried Parsley
¼ teaspoon Dried Oregano
¼ teaspoon Dried Basil
1L HOT Vegetable Stock
250mL Water
100g Ditalini Pasta
Cooking Instructions
Note: Follow "Soup Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Put garlic, kidney beans, peas, onions, celery, carrots, tomato, cabbage, tomato sauce, parsley,
oregano, basil, hot vegetable stock and water in the inner pot, mix well. Press the [Soup] button
to select the [Minestrone] submenu, close the lid and set the cooking time to 25 minutes.
[Cook]/[OK] button to start the cooking program. Cook for 15 minutes.
•
Press the
2
When the Variety Cooker beeps, add pasta, mix well, close the lid. Cook for 10 minutes.
Perfect Minestrone Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Small pasta match with this classic Minestrone, choose the small pasta such as Stelle, tripolini,
tubetti, conchigliette are the best alternatives for thin pasta soup.
Seafood Chowder
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 28 minutes
Ingredients
20g Butter
100g Smoked Bacon
100g Celery
100g Onion
40g All Purpose Flour
200ml Dry White Wine
250ml HOT Fish Stock
250ml HOT Water
250ml Clam Juice
200g Potato
1 teaspoon Thyme
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Preparation Method
Finely chopped
Finely chopped
Peeled and diced
Chopped
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Preparation Method
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Diced
Sliced
Peeled and diced
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Peeled and diced
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