Ingredients
300g Minced Veal
200mL Red Wine
250mL HOT Beef Stock
170g Tomato Paste
400g Prepackaged Tomato Passata
A pinch of Dried Thyme
A pinch of Dried Oregano
A pinch of Salt
A pinch of Pepper
Cooking Instructions
Note: Follow "SauceCooking Menu" section for details operating procedure of the Variety Cooker.
1
Put oil, onion, celery, carrot & garlic in the inner pot, mix well.
[Sauce] button to select the [Bolognese] submenu, close the lid and set the cooking
•
Press the
time to 50 minutes.
[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
•
Press the
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, put bacon, mix well and close the lid. Cook for 5 minutes and
stir the ingredients for a few seconds in the middle of the cooking process for even cooking.
3
When the Variety Cooker beeps, add minced pork and veal and continuous stirring until no
lumps. Close the lid and cook for 10 minutes.
4
Immediately add wine, hot beef stock, tomato paste, stir to mix well, close the lid. Cook for
10 minutes.
5
When the Variety Cooker beeps, add prepackaged tomato passata, thyme, oregano, salt and
pepper, mix well and close the lid. Cook for 20 minutes.
•
When the cooking process is finished, pour over pasta and ready to serve.
Perfect Bolognese Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Use prepackaged tomato passata for perfect result.
•
Serve with salad and warm bread for sopping up sauce or plate the Bolognese Sauce over
fresh pasta and cover with parmesan to enjoy your meal.
Seafood Gumbo
Serving size: 4-6 persons
Preparation Time: 40 minutes
Total Cooking Time: 51 minutes
Ingredients
¼ cup Olive Oil
250g Onion
280g Celery
EN
62
Preparation Method
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Preparation Method
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Chopped
Chopped