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Ingredients
2 Tablespoon Dried Parsley
100g Shrimp
80g Scallops
140g Salmon
140g White fish
300ml Cream
A pinch of salt
A pinch of Pepper
Cooking Instructions
Note: Follow "Soup Cooking Menu" section for details operating procedure of the Variety Cooker.
1
Put butter, bacon, celery and onion in the inner pot, mix well.
[Soup] button to select the [Seafood Chowder] submenu, close the lid and set
•
Press the
the cooking time to 28 minutes.
[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
•
Press the
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, add flour and continuous mixing until no lumps. Immediately
add in white wine and stir to mix well, close the lid. Cook for 1 minutes.
3
After the second step, add hot fish stock, water, clam juice and potato, mix well, close the lid
and cook for 15 minutes.
4
Add thyme, parsley, shrimp, scallops, salmon and white fish, mix well, close the lid and cook for
5 minutes.
5
Add cream, mix well, close the lid and cook for 2 minutes.
6
When the Variety Cooker beeps to indicate that the cooking process is finished, add seasoning
and mix well before serving.
Perfect Seafood Chowder Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Serve with warm crusty bread and a fresh salad to complete the meal.
Tom Yum Goong
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 30 minutes
Ingredients
FOR COOKING
1200mL HOT Chicken Stock
400g Oyster Mushroom
1 Tomato
6 Kaffir Lime Leaves
2 Tablespoon Galangal
Preparation Method
---
Peeled and deveined
---
Diced
Diced
---
---
---
Preparation Method
---
Sliced
Quartered
---
Coarsely chopped
EN
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