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Cooking Instructions
Note: Follow "RiceCooking Menu" section for details operating procedure of the Variety Cooker.
1
Add washed rice and water to the water level indicated for [SUSHI] on the inner pot. Mix well
then close the lid.
[Rice] button to select the [Sushi] submenu.
•
Press the
•
Press the
[Cook]/[OK] button to start the cooking program.
2
When the Variety Cooker beeps to indicate that the cooking process is finished, immediately
add Sushi Vinegar, sugar and salt in the rice and gently mix well and let it cool.
3
Add your favorite ingredients (seaweed, cucumber, crab roe and salmon sashimi) to make
different sushi or rice rolls.
Steaming
Ingredients
Asparagus
Baby corn
Broccoli
Green beans
Carrots
Cauliflower florets
Courgette
Potatoes
Chicken fillet
Eggs
Prawns
Salmon
White fish
Note: Follow "Steam Cooking Menu" section for details operating procedure of the Variety Cooker.
Tips for steaming food
•
Do not steam food larger than 1½ inch thick. It may hit the inner lid and may not cook well.
•
Cut off thick stems from cauliflower, broccoli and cabbage.
•
Do not thaw frozen vegetables before you steam them.
•
Never steam frozen meat, poultry or seafood. Always let frozen meat, poultry or seafood thaw
completely before you put it in the steamer.
•
Wash meat properly and pat it dry, so that as little juice as possible drips out.
•
Tender pieces of meat with a little fat are most suitable for steaming.
•
Wrap fish and meat in aluminum foil to prevent them from sticking to steaming basket. Wrapping
also provides moister cooking.
•
Puncture eggs before steaming to prevent shells cracking.
•
Always keep the lid closed during the entire steaming process. Opening the lid causes a loss of
heat and steam, resulting in a slower cooking time.
•
Make sure the food is well done before you eat it. If the food is not done, set a longer steaming
time. You may need to put some more water in the inner pot.
Amount
Steaming time (min)
500g
15-20
200g
15-20
400g
15-20
500g
15-20
500g
20-25
400g
15-20
500g
15-20
400g
35-40
250g
30-35
6 pcs
18-25
200g
25-30
450g
20-25
450g
18-25
Suggested herbs/spices for better taste
Thyme, basil, lemon
Chives, chili, paprika
Garlic, crushed red chili, tarragon
Parsley, lemon, garlic
Parsley, dry mustard, chives
Rosemary, basil, tarragon
Dill, sage, rosemary
Parsley, chives, garlic
Black pepper, lemon, paprika
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Saffron, lemon
Dill, parsley, basil
Dry mustard, allspice, marjoram
EN
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