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Ingredients
600g Chicken Breast
85g All Purpose Flour
500mL HOT Chicken Stock
100mL Whipping Cream
200mL Milk
Cooking Instructions
Note: Follow "SauceCooking Menu" section for details operating procedure of the Variety Cooker.
1
Put butter, onion, bell pepper and bacon in the inner pot, mix well.
[Sauce] button to select the [Mushroom & Chicken] submenu, close the lid and
•
Press the
set the cooking time to 30 minutes.
[Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
•
Press the
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2
When the Variety Cooker beeps, put mushroom and chicken, mix well and close the lid. Cook
for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process
for even cooking.
3
When the Variety Cooker beeps, stir in flour and continuous mixing until no lumps. Immediately
add hot chicken stock and stir to mix well, close the lid. Cook for 12 minutes and stir the ingredients
for a few seconds in the middle of the cooking process for even cooking.
4
When the Variety Cooker beeps, add cream and milk, mix well and close the lid. Cook for
3 minutes.
5
When the Mushroom and Chicken Sauce cooking process is finished, pour over pasta and ready
to serve.
Perfect Mushroom and Chicken Sauce Hints and Tips
•
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before
you begin.
•
Serve with rice, pasta for a easy and tasty meal.
Bolognese Sauce
Serving size: 4-6 persons
Preparation Time: 40 minutes
Total Cooking Time: 50 minutes
Ingredients
2 Tablespoon Olive Oil
150g Onion
150g Celery ribs
60g Carrots
2 Garlic cloves
200g Smoked Bacon
300g Minced Pork
Preparation Method
Diced into 1 cm x 1 cm cube
---
---
Mix with milk before adding to
the soup
Mix with cream before adding to
the soup
Preparation Method
---
Finely chopped
Finely chopped
Finely chopped
Peeled and thinly sliced
Diced
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EN
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