Recipes; Pasta; Yoghurt - Philips HD4768/01 User Manual

Problem Possible cause
You have been reheating food,
The rice cooker
does not switch to baking a cake, cooking rice
keep-warm mode with soup, cooking pasta or
automatically. steaming food.
The temperature control is
defective.
The yoghurt is not You have warmed the milk to
firm enough or does over 40°C, which has
not form at all. destroyed the bacteria in
the yoghurt culture.
Error message E5 There has been a power
appears on the failure during cooking or in the
display. keep-warm mode that lasted
longer than 2 hours.

Recipes

Pasta

Refer to Pasta section for detail operation procedures.
Serves 3-4 persons
Ingredients:
- 250g pasta (penne or macaroni)
- 500ml pasta sauce
- 700ml water
1 Put the pasta and pasta sauce in the inner pot and add water up to the water level for pasta.
Press the Congee/Pasta button and select the Pasta submenu. Set the cooking time to 20
minutes for macaroni or 30 minutes for penne. Then press the Cook/OK button to cook.
2 When the pasta cooking process is finished, sprinkle some pepper or cheese on top and
serve the pasta hot.

Yoghurt

Serves 4 persons
Ingredients:
- 500ml milk
- 100ml plain live yoghurt
1 Place the yoghurt in room temperature a few minutes before cooking to warm up the
yoghurt culture. Warm the milk to around 40°C. Mix the yoghurt with the warm milk rapidly
in a separate big pot and pour the mixture into the individual yoghurt pots. Cover the pots
with the lids.
Note: It takes only a few seconds to warm the milk to 40°C. If the milk reaches a too high temperature,
it will destroy the bacteria in the yoghurt.
2 Put the steam tray in the inner pot. Add water up to the level indication for yoghurt. Then
put the cups on the steam tray and close the lid.
Solution
The automatic keep-warm mode only works
in the rice, congee, soup, stew and dessert
menus.
Take the appliance to your Philips dealer or a
service centre authorised by Philips.
Do not warm the milk too long in order to
keep the bacteria alive in the yoghurt culture.
For smoother and firmer yoghurt, you can
add 60g milk powder to the milk and then
warm it.
When the power supply resumes, press the
Stop/Cancel button to reset the appliance.
ENGLISH
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