Cutting Of Vegetables - Bartscher GMS600 Manual

5.2.4 Cutting of vegetables


Before the cutting process make sure that vegetables are suitable in range of type,
quality, and size. Prepare the vegetables (peel, cut into appropriate pieces, remove
seeds, etc.).
Hint: use only hard tomatoes for cutting!

Put the container under the outlet hole.

Connect the device to the single grounded socket.
WARNING! Injury hazard!
Never press the cut products with hand,
always use delivered plunger!

Maintain correct position during work to avoid
accident. The body must be always in vertical
position in relation to the work table (fig. 11).
Stand in such way that none body part touches
directly the turned on device.

Before the cutting process lift the pusher lever
and hold it in such position.

Then gradually lower the lever, pressing it gently
to obtain better cutting results. Do not press too
hard to avoid overloading of device elements.
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Fig. 11