Angelo Po 091CP1G Use And Installation Manual page 13

At the end of each session of use and whenever
necessary, clean:
– The well
– The accessories (see page 5)
– The appliance and the surrounding environment
(see page 11)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
CLEANING INSTRUCTIONS
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
CHECKING GAS PRESSURE
To carry out this operation, proceed as follows.
1 - Turn off the gas supply tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and remove the control
panel (C).
4 - Undo the screw (D) of the pressure connection.
5 - Connect the pressure gauge (E) to the pressure
test point (F).
6 - Fill the well with water and turn the gas supply
tap back on.
7 - Light the burner and turn the knob to the full
flame setting (see page 8), then check that the
pressure reading complies with the values in
the table (see back of manual).
8 - Switch off the burner, turn off the gas supply tap
and disconnect the pressure gauge.
9 - Restore the initial conditions after completing
the operation.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple
– A check on the efficiency of the flues, cleaning
them if necessary
– check that the electrical system is in good work-
ing order
– Greasing of the gas tap (see page 21)
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and
dry.
5 - Pressurised water jets may only be used
on external parts.
6 - Take special care not to damage stainless
steel surfaces. In particular, avoid the use
of corrosive products and do not use abra-
sive materials or sharp tools.
7 - Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
B
A
B
C
- 11 -
F
E
D
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