Servicing - Angelo Po 0G1CP1G Use And Installation Manual

LENGTHY APPLIANCE DOWNTIMES
If the appliance is to be out of use for a lengthy period,
proceed as follows:
1 - turn off the gas supply tap;
2 - clean the appliance and the surrounding areas
thoroughly;
USEFUL ADVICE FOR USE
To ensure correct use of the appliance, the following
rules should be adopted:
use only the accessories recommended by the
constructor;
use the baskets as appropriate;
before filling the well, check that the drain tap (A) is
turned off;
check that the water level never drops below the
minimum level marked (B);
keep the water boiling constantly and ensure cor-
rect starch overflow drain.
Caution - warning
Never use the appliance with no water in the
well, as this may damage its structure.
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
pected health and safety hazards if turned on.
3 - spread a film of edible oil over the stainless steel
4 - carry out all the servicing procedures;
5 - leave the appliance uncovered and the cooking
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SERVICING

At the end of each session of use and whenever
necessary, clean:
the well (see page 8);
the burner (see page 8);
the appliance and the surrounding environment
(see page 8).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
a check on the gas pressure and system tightness;
a check on the efficiency of the safety thermocou-
In particular,
ple;
a check on the efficiency of the flues, cleaning them
if necessary;
greasing of the gas tap (see page 15).
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surfaces;
chambers open.
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A
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