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Since the appliance is used for preparing foods for hu-
man consumption, special care must be paid to every-
thing relating to hygiene, and the appliance and the
entire surrounding environment must constantly be
kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
To carry out this opera-
tion, proceed as fol-
lows.
1 - Turn off the gas
supply tap.
2 - Pull off the knob
(A).
3 - Remove the knob unit
(B).
IT
4 - Undo the screws (C) and
remove the control panel
AUS
(D).
5 - Undo the screw (E) of the
DE
pressure connection.
6 - Connect the pressure gauge (F) to the pressure
test point.
FR
7 - Fill the well with water and turn the tap back on.
8 - Light the burner and turn the knob to the full flame
ES
setting (see page 6), then check that the pressure
reading complies with the values in the table (see
back of manual).
9 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
RECOMMENDATIONS FOR CLEANING
CHECKING GAS PRESSURE
B
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
C
D
A
- 8 -
F
E
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