Servicing - Angelo Po 090GRG Use And Installation Manual

LENGTHY DOWNTIMES OF APPLIANCE
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Turn off the gas supply tap.
2 - Clean the appliance and the surrounding areas
thoroughly.
USEFUL ADVICE FOR USE
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Only use the device for cooking with the food in
direct contact with the cooking plate.
– Set the plate to the most suitable angle for cook-
ing to enable residue to flow towards the drip
tray.
– Fill the drip tray with a small amount of water to
facilitate cleaning after use.
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.
3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Cover the appliance and leave a few gaps to al-
low air to circulate.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.
During routine use of the appliance, the Oper-
ator's constant presence is required.

SERVICING

At the end of each session of use and whenever
necessary, clean:
– Cooking plate (see page 12).
– The burner (see page 14).
– The appliance and the surrounding environment
(see page 12).
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness.
– A check on the efficiency of the safety thermo-
couple.
– Greasing of the gas tap (see page 22).
– Cleaning the burner (see page 14).
– Check that the electrical system is in good working
order.
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Caution - warning
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