Adjustment Instruction Fl - sauter FL Instruction Manual

12 Adjustment instruction FL

Introduction:
This manual describes the adjustment procedure, although some programming
modes are password protected.
Important! During the adjustment procedure, all weights for loading the sensor should
be calibrated.
Tempering:
Before the measuring instrument is handed over to the calibration laboratory, the
respective instrument must be checked for possible damage and the order
specification.
Before starting adjustment, allow the measuring instrument to reach the working
temperature of the calibration laboratory for at least 2 hours.
Preparation:
Insert a full set of charged batteries in the battery compartment or connect a standard
power supply
Calibration:
1. Switch on the measuring instrument
2. Select the main menu by pressing the MENU key and select the menu function
CALIBRATION with the cursor keys UP and DOWN. Then press the ENTER key.
The ENTER PASSWORD window will appear on the screen.
* Master password = 7780
Use the UP and DOWN arrow keys to scroll up and down. The left and right arrows
can be used to select the left and right positions. To change a digit, press and hold
for a moment.
Press the ENTER key to confirm the password. If the password is correct, the display
shows the calibration menu window.
FL-BA-e-2020
ENTER PASSWORD [Enter password].
4 FIGURES
PASSWORD: 0000*
17