Henny Penny LVE-102 Operation Manual page 48

Split/full vat open fryer (electric)
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4-3. DEEP CLEAN MODE
(Continued)
Jan. 2008
15. Pour clean water into vat to rinse vat and allow rinse water to drain
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the drain pan. Display now shows "RINSE COMPLETE" "YES
NO".
16. Once vat is completely rinsed, press the
shows "CLEAR SOLUTION FROM OIL LINES" "
"X =DONE"
To make sure no cleaning solution remains in the oil lines, press
ü
and hold
button for a few seconds. Once lines are clear, press
X button and display shows VAT DRY?" "YES NO".
17. Pull drain pan from under fryer and empty, using the 1/2 gal. (2
liter) pitcher and pouring it into a heat-resistant bucket for disposal.
18. Thoroughly dry the vat with a towel, and then press the
Refill Manually
19. The drain closes and display shows "MANUAL FILL POT",
followed by "VAT FULL" "YES NO". Fill the vat to the lower
indicator line on the rear of the vat and then press
Filling or Adding Oil (locations without RTI) instructions from
Section 3-2.
Controls return to normal operation.
Refill vat from bulk
19. The drain closes and display shows "FILL POT FROM BULK",
"YES NO".
20. T����������������
up to the lower oil indicator in vat, per Section 3-3.
21. Press X button and display shows "VAT FULL" "YES NO". If vat
ü
is full, press
button and controls return to normal operation. If
vat is not full, press X button, and controls return to previous step.
4-7
Model LVE-102, 103, 104
ü
button and display
ü
=PUMP"
ü
ü
button. (See
ü
button until cold shortening is
button.

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