Cleaning The Hob - Hanseatic MC-IF7127B2C-A User Manual

Cleaning the hob

CAUTION!
Risk of burns!
Improper handling may lead to burns.
Prior to cleaning, allow the hob to
■
cool completely. Exception: You want
to remove sugary or starchy food
waste, plastics or aluminium foil (see
next page).
Proceed with caution since the cook-
■
ing zones/areas may still be warm
even after the residual heat indicator
'H' has gone out.
NOTICE
Risk of damage to property!
Improper use of the hob can cause
damage.
Do not use steam or high-pressure
■
cleaners to clean the hob. Steam
could get through cracks into live
electrical components of the hob and
cause it to short circuit.
Do not use any harsh abrasive de-
■
tergents, scouring agents, abrasive
powder or steel sponges; they can
scratch the surface. This can destroy
the glass.
Clean and maintain the hob regu-
■
larly with a special care product con-
taining a special impregnating oil for
hobs. Such products can be found in
specialist shops.
Cleaning the hob
Slight soiling which is not burnt on
• Switch the hob off.
• After it has cooled down, wipe light dirt
with a damp cloth.
• If necessary, use a suitable cleaner and
wipe with clean water.
• Then dry the surface with a soft cloth to
prevent lime stains.
• You can easily remove light stains having
a pearlescent colour (aluminium residues,
such as from aluminium foil) using a com-
mercially available detergent that is spe-
cifically available for such cleaning.
• Vinegar is good for removing lime stains.
Hard, baked-on dirt
• Tough stains can be most easily removed
after cooling using a blade scraper. Spe-
cially designed cleaning products can
also be found in specialist shops.
• Finally, wipe the surface with a damp
cloth.
• Treat the hob with a special care product
after cleaning.
Page GB-21