The Right Cookware - Hanseatic MC-IF7127B2C-A User Manual

This noise is likewise completely normal
and is not an indication that there is a
technical fault or that the product is of poor
quality.

The right cookware

Use only cookware that is suitable
for induction hobs. Look for the in-
Induktion
duction symbol on the bottom of the
cookware or on the cookware packaging.
It is best to use ferromagnetic crockery made
of enamelled steel, cast iron or special stain-
less-steel induction crockery. Your cookware
is suitable if the pot or pan bottom can attract
a magnet. Cookware made of stainless steel,
ceramic, copper or aluminium is not suitable.
The hob does not recognise these materials.
The following symbol
you try to use them on the cooking zone/area.
If the cookware is suitable, the heat level will
be displayed instead.
If possible, only use thick-bottomed cookware
or energy- and time-saving pressure cookers.
The relatively high purchase costs are quickly
recouped.
will be displayed if
The hob
You should not use:
– Dented or battered pans.
– Pans with a rough base.
– Pans with a rounded base
– Coated cookware that is scratched inside.
– Too large or too small cookware.
Please also ensure that the cookware is
placed in the middle of the cooking zone/
area.
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