GILES EOF Series Operation & Service Manual
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GILES EOF Series Operation & Service Manual

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EOF SERIES
Operations & Service Manual
Electric Fryers
Model: EOF-20/FFLT/24
ISO 9001-2015 Registered • Committed to Quality
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Phone: 334.272.1457 • Toll Free: 800.554.4537
(USA & Canada Only)
Fax: 334.239.4117 • Website: www.gfse.com
Printed in USA, Form No. 60221 (Rel. Date: Nov.1999, Rev. Date: Oct.2017, Rev. G)

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  • Page 1 EOF SERIES Operations & Service Manual Electric Fryers Model: EOF-20/FFLT/24 ISO 9001-2015 Registered • Committed to Quality 2750 Gunter Park Drive West • Montgomery, AL 36109 USA Phone: 334.272.1457 • Toll Free: 800.554.4537 (USA & Canada Only) Fax: 334.239.4117 • Website: www.gfse.com...
  • Page 3 • During the Limited Warranty period, Giles will replace or recondition, at its factory, any part or parts of this unit which Giles inspectors judge defective, provided the unit has been properly installed, subjected to normal usage, and operated and maintained in accordance with specified procedures.
  • Page 5 Table Of Contents EOF SERIES FRYERS Safety ............. . . vii Safety Overview .
  • Page 6 Table Of Contents EOF SERIES FRYERS 4.5. Perform Boil Out Procedure ............42 4.6.
  • Page 7 Table Of Contents EOF SERIES FRYERS 8.6. EOF10-10 Rear Upper & Lower Cabinet..........98 8.7.
  • Page 8 Table Of Contents EOF SERIES FRYERS Notes:...
  • Page 9 The instructions contained in this manual have been prepared to aid in learning the proper procedures for installing, operating and servicing the Giles Model GBF Series Electric Fryer. Throughout the manual, safety precautions are identified by a hazard alert symbol and key words such as DANGER, WARNING or CAUTION.
  • Page 10 Safety EOF SERIES FRYERS Specific Safety Precautions: For your safety, please observe the following precautions when operating or servicing EOF Electric Fryers. Adhering to the following important safety precautions will help Users to avoid personal injury and/or damage to the equip- ment.
  • Page 11 Safety EOF SERIES FRYERS • The appliance must remain in an upright position. • Exercise care when removing the unit from shipping pallet. • DO NOT operate the appliance, unless its components and their intended functions are fully understood (see Section 3).
  • Page 12 Safety EOF SERIES FRYERS • Components exposed on the Control Panel surface are impact-sensitive. To avoid damage and maintain proper operation, exercise care when working around or using carts/rolling tables near the appliance. • DO NOT install the unit near combustible walls and materials. Failure to maintain safe distance may result in fire.
  • Page 13 THANK YOU for purchasing the Giles EOF Series Fryer, manufactured by GILES Food Service Equipment; Montgomery, Alabama (USA), hereafter referred to as "Giles". EOF Series Fryers are high-volume banked units with either two (2), three (3) or four (4) wells, in combinations of 10”, 20” and 24” wide. Every unit is thoroughly inspected and tested prior to shipment in efforts to ensure that it will operate flawlessly when received.
  • Page 14 Introduction EOF SERIES FRYERS Specifications 1.4.1. Overall Unit Dimensions 97-5/8 [2478] EOF10-10/FFLT/24/24 & EOF-20/FFLT/24/24 72-3/8 [1837] EOF10-10/FFLT/24 & EOF-20/FFLT/24 64-7/8 [1847] 41-3/8 [1050] Inches [mm]...
  • Page 15 Introduction EOF SERIES FRYERS 1.4.2. Agency Certifications 1.4.3. Basket Size (* Optional) Model Length Width Depth Volume EOF10-10 / EOF-20 18-1/2” [469.9 mm] 9” [228.6 mm] 5-1/2” [139.7 mm] 811 cu in [0.013 c m] EOF-24 * 22-3/4” [587 mm] 11”...
  • Page 16 Introduction EOF SERIES FRYERS...
  • Page 17 EOF SERIES FRYERS Installation The following section describes procedures necessary for proper installation of EOF Series Fryers. To avoid possible personal injury or equipment damage, please ensure these procedures are followed. To ensure compliance with applicable building, health and fire codes, it is advisable that this appliance be installed by a professional kitchen equipment contactor, or service company.
  • Page 18 Be sure all casters are unlocked; the Fryer bank can then be easily maneuvred manually. IMPORTANT! Giles shall not be liable for damages caused to the unit by improper use of material handling equipment or poor work practices. Giles shall not be liable for personal injury or property damage which may be incurred during installation of this equipment.
  • Page 19 Installation EOF SERIES FRYERS 2.3. Shipping Bars Reinforcement bars are attached to the framework, at the front and rear of the Fryer bank. These bars are provided as a stabilizing reinforcement during shipping and the installation process. Please note the following: 1.
  • Page 20 All electrical installation materials (circuit breakers, conduit, wire, etc.) and installation labor shall be supplied by the customer. Work should be performed by a qualified electrician, or service technician. Installation must comply with local code requirements. Giles shall not be responsible for code compliance with regard to installation and use of this appliance.
  • Page 21 Installation EOF SERIES FRYERS 2.5.1. Electrical Connection Diagram Flexible Conduit, Flexible Conduit, route along floor route along floor under unit. under unit. Service Box Terminal Blocks Service Box Cover Service Box Cover Ground Lug Terminal Blocks Service Box Power Wires from...
  • Page 22 Installation EOF SERIES FRYERS...
  • Page 23 Overview EOF SERIES FRYERS 3. Overview The following section provides a brief overview of the components, functions, and accessories associated with EOF Series Electric Fryers. Please review carefully before attempting operation. FFLT Control Panel Section 3.5. Landing Table Baskets and Basket Lift Section 3.8.
  • Page 24 Overview EOF SERIES FRYERS 3.1. Baskets & Auto-Basket Lifts (Optional for EOF-24)
  • Page 25 Overview EOF SERIES FRYERS 3.1. Baskets & Auto-Basket Lifts (Optional for EOF-24) Item Description Function Attaches to the Basket Lift shaft and holds the Cook Basket for the Basket Carrier (2) automatic Basket Lift to lower and raise it into and out of the Fry Vat.
  • Page 26 Overview EOF SERIES FRYERS 3.2. Basket Hanger & Baskets (Fryer Unit without Lifts) * Optional for EOF24, not included as standard...
  • Page 27 Overview EOF SERIES FRYERS 3.2. Basket Hanger & Baskets (Fryer Unit without Lifts) Item Description Function Holds Basket, allowing excess oil to drain from cooked product, or Basket Hanger when loading food product for cooking. Placed inside the Fry Vat to prevent breading crumbs and cooking...
  • Page 28 Overview EOF SERIES FRYERS 3.3. Control Panel (EOF10-10 Dual Display)
  • Page 29 Overview EOF SERIES FRYERS 3.3. Control Panel (EOF10-10 Dual Display) Item Description Function The Power Switch turns Fryer power ON and OFF. Power Switch Heat Switch enables the heating elements. Place in [OFF] position to Heat Switch disable heat; when ready to heat oil (or boil-out), place in the [HEAT] 2 / 10 position to enable elements .
  • Page 30 Overview EOF SERIES FRYERS 3.4. Control Panel (EOF-20 & EOF-24)
  • Page 31 Overview EOF SERIES FRYERS 3.4. Control Panel (EOF-20 & EOF-24) Item Description Function Power Switch The Power Switch turns Fryer power ON and OFF. Heat Switch enables the heating elements. Place in [OFF] position to disable heat; when ready to heat oil (or boil-out), place in the Heat Switch [HEAT] position to enable elements .
  • Page 32 Overview EOF SERIES FRYERS 3.5. Control Panel (FFLT Dump Station)
  • Page 33 Overview EOF SERIES FRYERS 3.5. Control Panel (FFLT Dump Station) Item Description Function Turns the Filter Pump ON or OFF to circulate oil through the oil filtration system and return it to a selected Fry Vat, or to pump Pump Switch waste oil from the Filter Pan to an appropriate waste oil disposal container.
  • Page 34 Overview EOF SERIES FRYERS 3.6. Lower Cabinet (EOF10-10 Split Vat) Right Vat Right Vat Left Vat Left Vat...
  • Page 35 Overview EOF SERIES FRYERS 3.6. Lower Cabinet (EOF10-10 Split Vat) Item Description Function Opens and closes the cook vat Drain Valve. Always be sure the valve is fully CLOSED (tab on handle hooked through panel opening) prior to adding cooking oil, or boil out solution. Fryer will not heat...
  • Page 36 Overview EOF SERIES FRYERS 3.7. Lower Cabinet (EOF-20 & EOF-24) EOF-20 EOF-24...
  • Page 37 Overview EOF SERIES FRYERS 3.7. Lower Cabinet (EOF-20 & EOF- 24) Item Description Function Opens and closes the cook vat Drain Valve. Always be sure the valve is fully CLOSED (tab on handle hooked through panel opening) prior to adding cooking oil, or boil out solution. The Fryer will not...
  • Page 38 Overview EOF SERIES FRYERS 3.8. FFLT Dump Station...
  • Page 39 Overview EOF SERIES FRYERS 3.8. FFLT Dump Station Item Description Function Dump area for cooked product. Small drain tube under Screen Landing Table directs drainage into Filter Pan underneath. Landing Table Ribbed Screen Allows excess oil to drain from the freshly cooked product.
  • Page 40 Overview EOF SERIES FRYERS 3.9. FFLT Lower Cabinet (Filter Pan)
  • Page 41 Overview EOF SERIES FRYERS 3.9. FFLT Lower Cabinet Area Item Description Function Directs flow from the Filter Pump to either the Fry Vat or the Waste Diverter Valve Handle Oil Discharge Hose. Quick-disconnect for Connection fitting for the Waste Oil Discharge Hose for removing Oil Discharge Hose used cooking oil from a Fryer.
  • Page 42 Overview EOF SERIES FRYERS 3.10. Filter Pan Assembly Detail...
  • Page 43 Overview EOF SERIES FRYERS 3.10. Filter Pan Assembly Item Description Function Hold-Down Lever Secures Hold-Down Frame tightly against the filter media to create a seal with the Pan bottom. Holds and seals the filter media (paper or screen) against Filter Hold-Down Frame Pan bottom.
  • Page 44 Overview EOF SERIES FRYERS 3.11. Accessories Included with Unit Part Description/Part Number Function Drain Brush Use for cleaning certain areas of a Fry P/N: 71025 Vat. Drain Brush, Small Main use is for cleaning the FFLT P/N: 73235 Dump Station drain tube.
  • Page 45 Overview EOF SERIES FRYERS 3.11. Accessories Included with Unit - continued Part Description/Part Number Function L- Shaped Brush Use to clean between, and P/N: 73233 underneath heating elements. Vat Drain Clean Out Tool Use to clear excessive crumb build-up P/N: 36577 from the vat drain opening.
  • Page 46 Overview EOF SERIES FRYERS 3.11. Accessories Included with Unit - continued Part Description/Part Number Function (2) EOF-20 Fry Basket Contains product when cooking in the (Blue Handle) EOF10-10 / EOF-20. P/N: 70420 Use to removing cooked product when Scoop Basket batch cooking without using Fry Baskets.
  • Page 47 Overview EOF SERIES FRYERS 3.12. Accessories Not Included with Unit (Purchased Separately) Part Description/Part Number Function Renewable, reusable filter media; Stainless Steel Filter Screen direct replacement for Filter Paper. (SSFS) Can be cleaned and reused. P/N: 41017 IMPORTANT! Not to be used with filter paper.
  • Page 48 Overview EOF SERIES FRYERS 3.12. Accessories Not Included with Unit (Purchased Separately) - continued Part Description/Part Number Function EOF-24 Fry Basket Contains product when cooking in the P/N: 70421 a EOF-24 Fryer Unit. Dual purpose Fryer attachment (no tools required to install)
  • Page 49 4. Installation Check-out & Prep Giles takes pride in the quality of its workmanship. Each unit passes rigorous quality control inspection and testing prior to shipment, and every effort has been made to ensure that the unit is in perfect operating condition when received. To further ensure a smooth start-up, a brief operational check-out of the new fryer should be conducted as described in this section.
  • Page 50 EOF SERIES FRYERS Installation Check-out / Prep Set-up for Initial Checkout 4.1. - continued 2. Open the FFLT Cabinet Door and remove the Filter Pan. 3. Ensure the Drain Valve Handle on each ③ unit is in the [CLOSE] and Locked position (tab through opening &...
  • Page 51 EOF SERIES FRYERS Installation Check-out / Prep 4.2. Power Check The following test will ensure the unit has power. Perform test on each unit in the bank. 1. Set-up as described in Section 4.1. 2. Be sure the main circuit breaker supplying power the unit is ON.
  • Page 52 Installation Check-out / Prep EOF SERIES FRYERS 4.3. Heating Element Test The following test will ensure the Heating Element is being powered. Perform this test on each unit. The Heating Elements become extremely hot when energized! Any skin contact with them may result in severe burns.
  • Page 53 It may be necessary to have a factory-authorized service company dispatched to evaluated and/or repair the unit. New Giles equipment is warranted against defects in material or workmanship for a period of twenty-four (24) months from date of installation. This Limited Warranty applies for the original owner only.
  • Page 54 Installation Check-out / Prep EOF SERIES FRYERS 4.5. Perform Boil Out Procedure Perform a Boil Out Procedure on each cook vat to remove dirt and debris that may have accumulated during shipping, and to remove any residue from manufacturing processes. See Section 6.1, Boil Out Procedure. After boil-out is complete, proceed to see Section 4.6, Initial Cleaning.
  • Page 55 5. Fryer Operation EOF Series Fryers are high capacity electric open Fryers, banked together into a single unit that features a built-in Dump Station for receiving the product after cooking and a single oil filtration system. The fryer bank is available with several different optional configurations: Model EOF20/FFLT/24, EOF20/FFLT/24/24, EOF10-10/FFLT/24 &...
  • Page 56 Fryer Operation 5.1. Computer Controller The following sections explain the functions, features, programming, and operational procedures for the two different Computer Cooking Controllers used on EOF Series Fryers ... Single/Dual Timer & Dual Display. EOF20 & 24 EOF10-10, DUAL DISPLAY 5.1.1.
  • Page 57 EOF SERIES FRYERS Fryer Operation 5.1.1. Keys and Functions - continued MENU Key: Action key which is pressed in combination with other keys to access programmed menu presets. Fifty (50) different Menu Item cooking presets can be programmed. EDIT Key: Action key which is pressed in combination with other keys to enter edit mode to change or create Menu Item preset settings.
  • Page 58 EOF SERIES FRYERS Fryer Operation 5.1.2. Controller - General Operation The following is general operational information only. Detailed procedures and instructions are covered in subsequent sections. During operation, certain instructions and prompts will be shown on the Upper OLED Display to step Users through processes.
  • Page 59 EOF SERIES FRYERS Fryer Operation 5.1.3. Setting the Cooking Temperature Cooking temperature setpoint is input as shown below. Menu Item presets in the Controller do not contain cooking temperature settings. Instructions are shown on the Upper OLED Display to help guide User through the process.
  • Page 60 EOF SERIES FRYERS Fryer Operation 5.1.3. Setting the Cooking Temperature - continued DUAL DISPLAY CONTROLLER - EOF10-10 FRYER UNITS: Each side of the EOF10-10 Fryer unit is a separate cook vat capable of maintaining different cooking temperatures. Menu Item Presets stored in the Dual Display Controller include temperature settings, as well as names and cooking times.
  • Page 61 EOF SERIES FRYERS Fryer Operation 5.1.4. Manually Setting the Cooking Time The following describes the procedure for manually inputting a cooking time, rather than selecting a Menu Preset. IMPORTANT! If PASSCODE feature is enabled, cooking time cannot be manually input without the required password. Without password, User can only choose a programmed Menu Presets, see Section 5.1.5, Working with Menus.
  • Page 62 EOF SERIES FRYERS Fryer Operation 5.1.4. Manually Setting the Cooking Time - continued DUAL DISPLAY CONTROLLER - EOF10-10 FRYER UNITS: The following procedure manually inputs a cooking time, rather than selecting a Menu Preset. Information is shown on the Upper OLED Display to help guide Users through the process. NOTE: Left-hand Display is always active when entering settings.
  • Page 63 EOF SERIES FRYERS Fryer Operation 5.1.5. Working with Menus NOTE: Menu Item Presets stored in the Single Display Controller (EOF20/24) do not include Cooking Temperature settings. Cooking temp must always be input manually, see Section 5.1.3, Setting the Cooking Temperature.
  • Page 64 EOF SERIES FRYERS Fryer Operation 5.1.5.1. Editing a Menu Preset A. Edit [NAME] - Method 1: NOTE: Left-hand side on Dual Display Controller is Enter NAME letter by letter. active when editing Menu Items. Select edit NAME as shown on left. Flashing cursor is Press the [MENU] positioned at 1st letter.
  • Page 65 EOF SERIES FRYERS Fryer Operation 5.1.5.1. Editing a Menu Preset - continued C. Edit COOKING TIME: Scroll to and select [TIME] as explained on Page 52. Current time setting will be displayed. Use numeric keypad to enter a new TIME (mm:ss) NOTE: All digits must be entered, ex: 500 = 5:00.
  • Page 66 EOF SERIES FRYERS Fryer Operation 5.1.5.1. Editing a Menu Preset - continued E. Edit STIR OVERRIDE Setting: Certain food products may, or may not, require stirring during the cook cycle, regardless of how the global STIR ALARM setting in USER SETTINGS (Section 5.1.8) is specified. STIR OVERRIDE is provided so that the global setting can be overridden, as needed, for particular menu items.
  • Page 67 EOF SERIES FRYERS Fryer Operation 5.1.5.2. Selecting a Menu Preset for Cooking Direct Entry: The two (2) methods described below can be used when a desired Menu No. is known. Method (B) Method (A) Enter a desired Menu Number [1-50].
  • Page 68 EOF SERIES FRYERS Fryer Operation 5.1.5.2. Selecting a Menu Preset for Cooking Scroll Method: If the Menu No. is not known, User can scroll through list of Menu Item Presets to select the desired item ... settings for each preset will appear on the Upper Display.
  • Page 69 EOF SERIES FRYERS Fryer Operation 5.1.6. Cooking Cycle - General Overview EOF-20 / 24, SINGLE DISPLAY: Active cooking settings [NAME, TEMP, COOK TIME], either Presets or manual entry, for each Basket side are shown on the Upper OLED Display. When in READY state the TEMP setpoint is shown on Lower 7-Segment Display.
  • Page 70 EOF SERIES FRYERS Fryer Operation 5.1.6. Cooking Cycle - General Overview - continued EOF10-10, DUAL DISPLAY: Active cooking settings [NAME, TEMP, COOK TIME], either Presets or manual entry, are shown on the Upper OLED Display of each vat. When in READY state the temperature setpoint is shown on Lower 7-Segment Display of each Vat.
  • Page 71 EOF SERIES FRYERS Fryer Operation 5.1.6. Cooking Cycle - General Overview - continued STIR ALARM: Sounds an audible alarm at a specific time during the cook cycle, signaling operator it is time to stir the cooking product to help promote even cooking and prevent sticking. The feature must be enabled in USER SETTINGS, Section 5.1.8 and the point in the cycle when alarm is to sound [STIR ALARM %] must be set ...
  • Page 72 EOF SERIES FRYERS Fryer Operation 5.1.7.2 COOL Mode CCOOL Mode is an energy-saving feature that changes oil temperature setpoint to a lower valve. Use to put Fryer into an idle (standby state) during downtime periods. COOL mode temperature is significantly lower than cooking temp, but not so low that recovery will require too much time.
  • Page 73 EOF SERIES FRYERS Fryer Operation 5.1.7.3 AUTO-COOL Feature When the AUTO-COOL feature is turned [ON], the Fryer automatically enters COOL Mode after no cook cycles are started within the amount of time specified by the AUTOCOOL TIME setting in USER SETTINGS, see Section 5.1.8, Edit User Settings.
  • Page 74 EOF SERIES FRYERS Fryer Operation 5.1.8. User Settings - Accessing & Editing NOTE: The message TOO LOW or TOO HIGH will be displayed if a value Press the Press the being entered is outside the START key TIME key allowable range and would cause...
  • Page 75 EOF SERIES FRYERS Fryer Operation 5.1.9 PASSWORD Protection 5.1.10. Power Up Procedure...
  • Page 76 An error occurred while saving settings to the EEPROM. Contact ER37 EEPROM Error Giles Tech Service (800.554.4537). The ADC (Analog-to-Digital Converter) chip that reads output ER38 Internal ADC Error from thermocouples is not working. MCB1 board must be replaced. Contact Giles Tech Service (800.554.4537).
  • Page 77 CHARCOAL FILTER MISSING (Error Code 22 - N/A CLOGGED FILTER (Error Code 23 - N/A E.A.C. DIRTY (Error Code 24 - N/A NOTE: If an error condition cannot be resolved, please contact a factory-authorized service agent, or call 800.554.4537 for Giles Technical Support.
  • Page 78 EOF SERIES FRYERS Fryer Operation 5.2. Cooking Procedure This section describes procedures for cooking product on EOF Series Fryers. Procedures presented assume beginning with a clean empty Fryer. EOF-20 or EOF-24 1. Set cooking oil temperature to a desired setpoint; see Section 5.1.3, Manually Setting the Cooking Temperature, or select from Menu Item presets;...
  • Page 79 EOF SERIES FRYERS Fryer Operation 5.2. Cooking Procedure - continued ① 6. Set the Power Switch to the [ON] ⑤ EOF-20 or EOF-24 position. The Power Light will turn ON. If the Fryer unit is equipped with Basket Lifts, and if User wants to enable them, ⑥...
  • Page 80 EOF SERIES FRYERS Fryer Operation 5.2. Cooking Procedure - continued ⑪ 10. Check the oil level, it should now be at the FULL Mark . Add shortening if needed and stir. If the HEAT light turns ON after adding additional oil, continue stirring until it turns OFF again before cooking.
  • Page 81 EOF SERIES FRYERS Fryer Operation 5.2. Cooking Procedure - continued Use extreme caution when dropping product directly into HOT cooking oil! There is potential for severe burn injury should unprotected hands contact hot oil, or should an unexpected splash occur. Loading excessively wet food items or larger than recommended load sizes into the cook vat can lead to surge boil and result in an overflow of HOT cooking oil.
  • Page 82 EOF SERIES FRYERS Fryer Operation 5.2. Cooking Procedure - continued Always wear thermal protective gear, such as oven mitts or gloves, when handling hot Baskets. 19. [STIR ALARM] feature - see Section 5.1.6, Cooking Cycle Overview and User Settings, Section 5.1.8 for details.
  • Page 83 5. Add approximately 5 oz. of a suitable Filter Powder (available from Giles, P/N 72004), distributing evenly over the filter media surface. Use of a good quality filter aid is important to remove soluble impurities and recondition (polish) the oil.
  • Page 84 EOF SERIES FRYERS Fryer Operation 5.3. Filtering Used Cooking Oil - continued During the next steps cooking oil is drained from the vat, exposing the heating elements. Even though safety interlocks are in place, failure to place the HEAT Switch in the [OFF] position before draining could result in fire.
  • Page 85 EOF SERIES FRYERS Fryer Operation 5.3. Filtering Used Cooking Oil - continued ⑨ 10. Used cooking oil will begin to circulate through the filter media in the Pan and return to the fry vat. Leave the Drain Valve open and allow oil to continually circulate through the system for about five (5) minutes.
  • Page 86 This section explains the procedure for removing waste cooking oil from Fryer for disposal. Oil must be removed before a Boil-Out procedure can be performed. In this section a Giles Oil Caddy (not included) is depicted for oil disposal; any suitable disposal system can be used.
  • Page 87 6. Connect the supplied Waste Oil Discharge Hose to the Discharge Hose Coupling ⑩ 7. Place the discharge wand end into an appropriate waste oil Disposal Container (Giles Oil Caddy is shown). Container must be heat-resistant. ⑪, inside the FFLT Cabinet, to the [TO DISCHARGE HOSE] position.
  • Page 88 EOF SERIES FRYERS Fryer Operation 5.4. Removal of Waste Cooking Oil from Fryer - continued ⑬ 11. Confirm Power Switch is in the [OFF] position. EOF-20 or EOF-24 ⑭ 12. Push the Drain Valve Handle to the [CLOSE] position, tuck tab behind panel.
  • Page 89 This section describes use and care of the renewable, stainless steel, Filter Screen (SSFS). The SSFS is a direct replacement for paper filter media that can cleaned and reused many times. It is an optional item (Giles #41017) that is purchased separately as a filter paper alternative.
  • Page 90 EOF SERIES FRYERS Fryer Operation 5.6. Normal Shutdown ① 1. Set Heat Switch on all Fryers to [OFF] position. ② on all Fryers in the [OFF] position. Green Power lights will turn [OFF]. 2. Place Power Switch 3. If required, turn off supply power to each Fryer unit at the main electrical panel.
  • Page 91 Cleaning EOF SERIES FRYERS 6. Cleaning This section explains cleaning procedures for EOF Series Banked Fryers. Giles recommends that general cleaning, including Filter Pan cleaning, be performed on a daily basis, at a minimum. • DO NOT wash down the unit interior or exterior with water from a spray hose or any pressure-type washer.
  • Page 92 EOF SERIES FRYERS Cleaning 6.1. Boil-Out Procedure - Cleaning the Fry Vat - continued ③ 5. Place Power Switch in the [ON] position and proceed through power-up, see Section 5.1.10, Power Up Procedure. EOF-20 or EOF-24 ④ in the [HEAT] or [ON] position.
  • Page 93 EOF SERIES FRYERS Cleaning 6.1. Boil-Out Procedure - Cleaning the Fry Vat - continued 13. Remove Screen from the vat and, as needed, use Pot Brush & Element Brush to scrub residue from vat surfaces and heating elements. Rinse and flush the vat thoroughly with clean warm water. Note: Take care to avoid damage to the temperature probes located inside the vat front and attached to heating elements.
  • Page 94 Cleaning EOF SERIES FRYERS 6.2. Cleaning the Filter Pan & Renewing Filter Media This section explains the procedure for cleaning the Filter Pan and refreshing the filter media - either disposable filter paper or reusable steel mesh screen (SSFS).
  • Page 95 Cleaning EOF SERIES FRYERS 6.2. Cleaning the Filter Pan & Renewing Filter Media - continued 7. As applicable, reassemble the Filter Pan with either (1) new sheet of Filter Paper, or a clean dry SSFS Screen. 8. Reinstall Filter Pan Cover on unit, position assembled Filter Pan ⑨...
  • Page 96 EOF SERIES FRYERS Troubleshooting 7. Troubleshooting This section describes troubleshooting procedures. IMPORTANT! Most troubleshooting and repairs should only be performed by qualified service technicians. Users should only attempt actions involving operational procedures. For more detailed professional evaluation, wiring diagrams are provided for each unit; attached to the Back Panels.
  • Page 97 EOF SERIES FRYERS Troubleshooting 7.1. Temperature Control System - continued Problem Probable Cause Corrective Action FRYER HEATING SLOWLY: A. Incorrect cooking procedures Consult Operation Manual for proper Slow recovery procedures Heat Light staying ON continuously B. Heating element failing Replace faulty element C.
  • Page 98 EOF SERIES FRYERS Troubleshooting 7.1. Temperature Control System - continued Problem Probable Cause Corrective Action FRYER WILL NOT HEAT: A. Power surge Place Power Switch in [OFF] for 5 Power Light ON seconds, return to [ON] Heat Switch in [HEAT] / [ON] position High-Limit Light ON B.
  • Page 99 EOF SERIES FRYERS Troubleshooting 7.3. Basket Lift System (Only if Equipped) Problem Probable Cause Corrective Action BASKET LIFT WILL NOT OPERATE (UP A. Power not ON Place Power Switch in [ON] position OR DOWN): B. Basket Lift Switch is not in the...
  • Page 100 EOF SERIES FRYERS Troubleshooting NOTES:...
  • Page 101 Website: Email: Our goal at Giles is to provide the highest possible quality of service and assistance. To help us accomplish this, please have the following information readily available when calling, along with a brief description of the problem being experienced. Please record the unit information in the table below for quick reference.
  • Page 102 EOF SERIES FRYERS Parts List 8.2. EOF-20 Front Header & Control Panel Hidden...
  • Page 103 EOF SERIES FRYERS Parts List 8.2. EOF-20 Front Header & Control Panel Item Part Number Description 23755 THERMOSTAT, SAFETY, 450°F THERMOCOUPLE, J-TYPE, 13.5, UNGROUNDED (Requires #45111, FERRULE) 20315 23900 THERMOCOUPLE, J-TYPE, 3, GROUNDED (Requires #45111, FERRULE) 20366 TRANSFORMER, 20VA, 115/230V, 60HZ, CL2...
  • Page 104 EOF SERIES FRYERS Parts List 8.3. EOF-24 Front Header & Control Panel Hidden...
  • Page 105 EOF SERIES FRYERS Parts List 8.3. EOF-24 Front Header & Control Panel Item Part Number Description 23755 THERMOSTAT, SAFETY, 450°F 20315 THERMOCOUPLE, J-TYPE, 13.5”, UNGROUNDED (Requires #45111, FERRULE) THERMOCOUPLE, J-TYPE, 7”, BENT, GROUNDED (Requires #45111, FERRULE) 24222 23751 TERMINAL BLOCK, 6-POLE...
  • Page 106 EOF SERIES FRYERS Parts List 8.4. EOF10-10 Front Header & Control Panel * Not shown...
  • Page 107 EOF SERIES FRYERS Parts List 8.4. EOF10-10 Front Header & Control Panel Item Part Number Description 21101 SOCKET, RELAY, 8 PIN, 300V, 10A 21102 RELAY, 8 PIN, 240V, 10A 23751 TERMINAL BLOCK, 6-POLE 20366 TRANSFORMER, 20VA, 115/230V, 60HZ, CL2 23755 THERMOSTAT, SAFETY, 450°F...
  • Page 108 EOF SERIES FRYERS Parts List 8.5. EOF10-10 Front Lower Cabinet Not shown...
  • Page 109 EOF SERIES FRYERS Parts List 8.5. EOF10-10 Front Lower Cabinet Item Part Number Description 40784 VALVE, BALL, 1/2-IN, S/S W/NONSTICK SEALS 39258 DRAIN PULL HANDLE 40818 VALVE, BALL,1-1/4, DRAIN, SGL.THREAD END 35151 DOOR ASSEMBLY (WITHOUT PLASTIC HANDLE) 21157 LIMIT SWITCH, DRAIN, 15A, 250V...
  • Page 110 EOF SERIES FRYERS Parts List 8.6. EOF10-10 Rear Upper & Lower Cabinet Not shown...
  • Page 111 EOF SERIES FRYERS Parts List 8.6. EOF10-10 Rear Upper & Lower Cabinet Item Part Number Description 35166 BASKET LIFT ASSEMBLY (COMPLETE W/MOTOR) 39403 BASKET CARRIER ASSEMBLY (COMPLETE) 24277 TRANSFORMER, 480V TO 240V, 1.5 KVA (480V UNIT, TRANSFORMER ONLY) 20513 CIRCUIT BREAKER, 50A, 6-POLE...
  • Page 112 EOF SERIES FRYERS Parts List 8.7. EOF-20 Front Lower Cabinet Not shown...
  • Page 113 EOF SERIES FRYERS Parts List 8.7. EOF-20 Front Lower Cabinet Item Part Number Description 21164 POWER DISTRIBUTION BLOCK 21051 GROUND LUG, 1/0-2/0, 125A, 1/4” HOLE 35151 DOOR ASSEMBLY (WITHOUT PLASTIC HANDLE) 40784 VALVE, BALL, 1/2-IN, S/S W/NONSTICK SEALS 39258 DRAIN PULL HANDLE 40818 VALVE, BALL,1-1/4, DRAIN, SGL.THREAD END...
  • Page 114 EOF SERIES FRYERS Parts List 8.8. EOF-20 Rear Lower Cabinet Not shown...
  • Page 115 EOF SERIES FRYERS Parts List 8.8. EOF-20 Rear Lower Cabinet Item Part Number Description 35166 BASKET LIFT ASSEMBLY (COMPLETE W/MOTOR) 39403 BASKET CARRIER ASSEMBLY (COMPLETE) 24277 TRANSFORMER, 480V TO 240V, 1.5 KVA (480V UNIT, TRANSFORMER ONLY) 20513 CIRCUIT BREAKER, 50A, 6-POLE...
  • Page 116 EOF SERIES FRYERS Parts List 8.9. EOF-24 Front Lower Cabinet Not shown...
  • Page 117 EOF SERIES FRYERS Parts List 8.9. EOF-24 Front Lower Cabinet Item Part Number Description 21164 POWER DISTRIBUTION BLOCK 21051 GROUND LUG, 1/0-2/0, 125A, 1/4” HOLE 35150 DOOR ASSEMBLY, EOF-24 (WITHOUT PLASTIC HANDLE) 35152 DOOR ASSEMBLY, EOF-24 (RIGHT-SIDE CABINET OF 3-FRYER UNIT, WITHOUT PLASTIC HANDLE)
  • Page 118 EOF SERIES FRYERS Parts List 8.10. EOF-24 Rear Lower Cabinet * Not shown...
  • Page 119 EOF SERIES FRYERS Parts List 8.10. EOF-24 Rear Lower Cabinet Item Part Number Description 21245 CONTACTOR, 60A, 3-POLE, MULTI-VOLT COIL TRANSFORMER, 480V TO 240V, 1.5 KVA (480V UNIT, TRANSFORMER ONLY) 24277 20513 CIRCUIT BREAKER, 50A, 6-POLE (208V UNIT, BREAKERS ONLY)
  • Page 120 EOF SERIES FRYERS Parts List 8.11. FFLT Cabinet Front...
  • Page 121 EOF SERIES FRYERS Parts List 8.11. FFLT Cabinet Front Item Part Number Description 35202 FILTER PAN ASSEMBLY, EOF (COMPLETE) 38994 FILTER PAN COVER 41900 COUPLING, QUICK-DISCONNECT, FEMALE, FILTER PAN CONNECTION 41699 COUPLING, QUICK DISCONNECT, FEMALE, DISCHARGE HOSE CONNECTION 35108 HANDLE, DIVERTER VALVE...
  • Page 122 EOF SERIES FRYERS Parts List 8.12. FFLT Cabinet Rear Not shown...
  • Page 123 EOF SERIES FRYERS Parts List 8.12. FFLT Cabinet Rear Item Part Number Description 34970 CABINET BACK PANEL 71754 PUMP & MOTOR ASSY, 5-GPM, 1/2-HP 76923 PUMP HEAD ONLY, 5-GPM (INCLUDED W/ITEM #2) 71824 MOTOR ONLY, 1/2-HP (INCLUDED W/ITEM #2) Not shown...
  • Page 124 EOF SERIES FRYERS Parts List 8.13. Filter Pan NOTE: FILTER MEDIA SUPPORT SCREEN IS NOT REMOVABLE 12 + Complete assembly + Optional Item; Purchased Separately...
  • Page 125 EOF SERIES FRYERS Parts List 8.13. Filter Pan Item Part No. Qty. Description 40649 CASTER, LOW PROFILE, PLATE MOUNT 40959 HOSE, 1/2NPT X 7-5/8, SCT, 1-END SWIVEL 44150 FITTING, BRASS,MALE,1/2NPT, QUICK-DISCONNECT 30039-8 STUD, FILTER PAN SUPPORT FRAME 36772 HOLD-DOWN FRAME...
  • Page 126 EOF SERIES FRYERS Parts List Notes:...
  • Page 128 2750 Gunter Park Drive West • Montgomery, Al 36109 USA 334.272.1457 • Toll-free 800.554.4537 • FAX 334.239.4117 • www.gfse.com • e-mail: services@gfse.com (USA & Canada Only) Form No. 60221 (Rel. Date: 11/1999; Rev. Date: Oct.2017, Rev. G)

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