Banana Walnut French Toast - Crock-Pot Express Crock Recipes

B anana Walnut French Toast
Prep: 10 mins 6 servings
Cook: 30 mins
1. Spray a glass bowl with spray oil.
INGREDIENTS
2. In a bowl, whisk together eggs, milk, maple syrup, vanilla and salt. Set aside.
3. Spread 2 cups of the cubed French bread on the bottom of the glass bowl. Top with half the
◊ 4 eggs
banana and half the walnuts. Layer 2 more cups of French bread and the rest of the banana
◊ ¾ cup milk
and walnuts. Top with the rest of the bread.
◊ 3 tbsp maple syrup
4. Pour the egg mixture over the French toast and press the bread down to make sure
◊ 1 tsp vanilla
everything is covered.
◊ ½ tsp cinnamon
5. Cover the bowl and let it sit in the fridge overnight if you are prepping it ahead, or you
can cook now.
◊ ¼ tsp salt
6. Place steamer basket in the Crock-Pot® Express Crock Multi-Cooker. Place the French
◊ 6 cups French bread, cubed
toast on top of the steamer basket. Close and lock the lid and make sure steam valve is
◊ 1 large banana sliced
closed. Press DESSERT and increase the time to 30 minutes and set the pressure to
HIGH. Press START/STOP.
◊ ½ cup walnuts, roughly chopped
7. When the timer goes off, press START/STOP again. Do a quick steam release by using
a utensil to flip the steam valve to open. Using something to protect from the heat, remove
the French toast from the Express Crock.
8. If you want a crispy top, put it under the broiler of your oven for 1-2 minutes.
9. Top with fresh banana slices, walnuts and maple syrup..
Fakeginger.com
Brea kfa s t
vegetarian
"Pressure cooker banana walnut French toast –
make ahead breakfast! Prep the French toast the
night before to make breakfast quick and easy!"
@FakeGinger @FakeGinger
gluten-free
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