Beef Stroganoff - Crock-Pot Express Crock Recipes

B ee f Strog anoff
Prep: 5 mins 4 servings
Cook: 24 mins
INGREDIENTS 1. Set the Crock-Pot® Express Crock Multi-Cooker to the BROWN/SAUTÉ setting.
2. Season the beef with salt and pepper. Heat olive oil in the Crock-Pot® Express Crock
◊ 2 lbs beef sirloin steak, cut
into ½ inch cubes or strips Multi-Cooker. Add half of the beef and cook until browned, about 3 minutes, stirring
often. Set aside and repeat with remaining beef.
◊ ¼ tsp kosher salt
3. Add the garlic, onion, mushrooms, paprika and optional cayenne powder. Cook,
◊ ¼ tsp black pepper
stirring until tender and browned, about 3 minutes. Whisk in flour and cook for 1 minute.
◊ 2 tbsp olive oil
4. Stir in the beef broth, Worcestershire and add browned beef. Close the lid and steam
◊ 4 cloves garlic, minced valve. Press SOUP, set pressure to HIGH, and set time for 12 minutes.
5. Stir in egg noodles, close lid and steam valve. Press SOUP, set pressure to HIGH,
◊ 1 yellow onion, diced
and set time for 5 minutes. When finished cooking, quick release pressure according
◊ 8 oz cremini mushrooms, sliced
to manufacturer's directions.
◊ 1 tbsp paprika
6. Remove lid and stir in the sour cream. Season with salt and pepper to taste.
◊ 1/8 tsp cayenne powder
Serve immediately and sprinkle with parsley.
◊ 3 tbsp flour
◊ 3 cups beef broth
◊ 2 tsp Worcestershire sauce
◊ 12 oz package wide egg
noodles
◊ 8 oz sour cream
◊ 2 tbsp fresh parsley, chopped
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En t rée s
vegetarian gluten-free
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