Crock-Pot Express Crock XL Quick Start Manual And Recipe Book
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Crock-Pot Express Crock XL Quick Start Manual And Recipe Book

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EXPRESS CROCK
XL
MULTI-COOKER
Recipe Book

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Summary of Contents for Crock-Pot Express Crock XL

  • Page 1 EXPRESS CROCK MULTI-COOKER Recipe Book...
  • Page 2 Quick Start Guide ..4 -5 THE FAST PRESSURE COOKER WITH SLOW-COOKER CONVENIENCE In today’s fast-paced world, you need a Multi-Cooker that can keep up with your lifestyle. Let the Crock-Pot ® brand Appetizers .........6-7 handle the pressure of mealtime with the Express Crock XL Multi-Cooker.
  • Page 3 QUICK START GUIDE* HOW TO USE YOUR EXPRESS CROCK Add ingredients to the Cooking Pot and secure the Lid. Steam Release Valve Lock/Unlock Indicators Press the function you would like to use. Adjust Temperature or Pressure, if needed. Use the Time Selection Buttons to set the desired cook time. Rotate the Steam Release Valve into the position needed for the chosen function (see chart).
  • Page 4 Steamed Shrimp with Chimichurri Warm Potato Salad COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: APPETIZER 15 MINUTES 2 MINUTES 6 SERVINGS APPETIZER 10 MINUTES 5 MINUTES 8-10 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 3 lb baby potatoes, halved Add potatoes to Cooking Pot with 3 cups of water.

  • Page 5: Chicken Stock

    Chicken Stock French Onion Soup COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: SOUP 5 MINUTES 1 HOUR 6-7 CUPS SOUP 10 MINUTES 25 MINUTES 4 CUPS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: Press SAUTÉ, set temperature to HIGH, and then press START/ 2 lbs chicken carcass Place all ingredients inside Cooking Pot.
  • Page 6 Thai Pumpkin Soup Chicken, Chorizo and Kale Soup COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: SOUP 15 MINUTES 5 HOURS 10-12 SERVINGS SOUP 10 MINUTES 25 MINUTES 8 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 1 tbsp butter Press SAUTÉ, set temperature to HIGH, and then press START/ 1 ¼...

  • Page 7: Vegetable Medley

    Vegetable Medley White Chili with Double- Smoked Bacon COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: SIDE 10 MINUTES 20 MINUTES 6 SERVINGS SIDE 20 MINUTES 4 HOURS 10 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 2 tbsp olive oil Press SAUTÉ, set temperature to HIGH, and then press START/ 6 slices double-smoked Press BROWN/SEAR, set temperature to HIGH, and then press...
  • Page 8 Chili Con Carne Whole Roast Chicken COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ENTREÉ 15 MINUTES 30 MINUTES 8-10 SERVINGS ENTRÉE 10 MINUTES 45 MINUTES 6 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 2 tbsp vegetable oil Press BROWN/SEAR, set temperature to HIGH, and then press 4-5 lbs whole chicken Press BROWN/SEAR, set temperature to HIGH, and then press...
  • Page 9 Lamb Shanks with Rosemary & Lemon Express Paella COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ENTRÉE 10 MINUTES 1 HOUR, 25 MINUTES 6 SERVINGS ENTRÉE 10 MINUTES 20 MINUTES 6 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 6 lamb shanks (14 oz) Dust lamb shanks in flour.
  • Page 10 Mushroom & Gorgonzola Risotto Italian Meatballs in Marinara Sauce COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ENTRÉE 10 MINUTES 20 MINUTES 10-12 SERVINGS ENTRÉE 20 MINUTES 2 HOURS, 15 MINUTES 8-10 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 2 tbsp olive oil Press SAUTÉ, set temperature to HIGH, and then press START/...
  • Page 11 Chicken Provencal Sticky Spare Ribs COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ENTRÉE 15 MINUTES 40 MINUTES 10-12 SERVINGS ENTRÉE 15 MINUTES 55 MINUTES 6-8 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 2 tbsp olive oil Press SAUTÉ, set temperature to HIGH, and then press START/ 4 lbs pork spare ribs Press BROWN/SEAR, set temperature to HIGH, and then press 4 cloves garlic, crushed...
  • Page 12 Seared Scallops Coq au Vin COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ENTRÉE 5 MINUTES 10 MINUTES 4 SERVINGS ENTRÉE 10 MINUTES 30 MINUTES 8-10 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 1 ½ lb dry sea scallops Rinse scallops with water, remove side muscles if necessary, and 1 leek, halved Place one half of the leek, cut side up, onto a flat surface.
  • Page 13 Beef & Mushroom Stroganoff Tra d i t i on a l Be e f St e w COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ENTRÉE 20 MINUTES 4 HOURS, 10 MINUTES 10 SERVINGS ENTRÉE 20 MINUTES 45 MINUTES 10-12 SERVINGS...
  • Page 14 Thai Green Curry Herbed Salmon Parcels COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ENTRÉE 15 MINUTES 25 MINUTES 6-8 SERVINGS ENTRÉE 5 MINUTES 4 MINUTES 4 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 2 ½ lbs skinless, boneless chicken Place the shallots, garlic, chili, ginger, lime zest and juice, lemon 4 x 7 oz fillets salmon, skin on Place each piece of salmon in the middle of a 8˝...
  • Page 15 Mexican Pulled Pork Enchilada- Stuffed Peppers COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ENTRÉE 15 MINUTES 2 HOURS, 10 MINUTES 12 SERVINGS ENTRÉE 20 MINUTES 25 MINUTES 6 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 2 tbsp chili powder Mix all the ingredients except the oil, onion, pork, tomatoes, water 6 bell peppers approx.
  • Page 16 Corned Beef Din ner ( Pressure) Corned Beef Din ner ( Slow Cook) COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ENTRÉE 15 MINUTES 2 HOURS 6-8 SERVINGS ENTRÉE 15 MINUTES 8 HOURS 6-8 SERVINGS INGREDIENTS: DIRECTIONS TO PRESSURE COOK: INGREDIENTS: DIRECTIONS TO SLOW COOK:...
  • Page 17 Spaghetti Squash With Bolognese ( Pressure) Spaghetti Squash With Bolognese ( Slow Cook) COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ENTRÉE 15 MINUTES 25 MINUTES 8 SERVINGS ENTRÉE 15 MINUTES 6-8 HOURS 8 SERVINGS INGREDIENTS: DIRECTIONS TO PRESSURE COOK: INGREDIENTS: DIRECTIONS TO SLOW COOK:...
  • Page 18 Mixed Berry Yogurt Oatmeal with Sliced Strawberries & Almonds COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: ½ GALLON ENTRÉE 5 MINUTES 10 MINUTES 3-4 SERVINGS ENTRÉE 5 MINUTES 8-12 HOURS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 2 cups steel cut oats Combine oats, water, oil, and salt in the Cooking Pot.
  • Page 19 Red Wine Poached Pears Chocolate and Orange Volcano Pudding COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: DESSERT 5 MINUTES 20 MINUTES 12 SERVINGS DESSERT 10 MINUTES 3 HOURS 6-8 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 1 ½ cups self-raising flour Lightly grease the Cooking Pot with a little butter.
  • Page 20 Lemon Cheesecake Chocolate Chip & Hazelnut Banana Bread COURSE: PREP TIME: COOK TIME: YIELDS: COURSE: PREP TIME: COOK TIME: YIELDS: DESSERT 15 MINUTES 30 MINUTES 8-10 SERVINGS DESSERT 15 MINUTES 1 HOUR 12 SERVINGS INGREDIENTS: DIRECTIONS: INGREDIENTS: DIRECTIONS: 4 tbsp butter, melted Prepare a strip of foil roughly 18-inches in length, fold this twice 1½...
  • Page 21 IMPORTANT NOTES: • Please refer to your Crock-Pot® Express Crock Owner's Manual for directions on using your specific multi-cooker. • Cook times are based on the approximate amount of time required to cook the recipe. Always ensure food is cooked thoroughly before consuming.

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