Bacon, Mushroom, Spinach And Cheese Fritatta - Crock-Pot Express Crock Recipes

B a con, Mushroom, Sp ina ch a nd Cheese Frittata
Prep: 10 mins 5- 6 servings
Cook: 30 mins
1. Place the bacon inside the Crock-Pot® Express Crock Multi-Cooker and press
BROWN/SAUTÉ. Stir 3-5 minutes. Add mushrooms and cook an additional 3 minutes.
INGREDIENTS
2. Turn off the multi-cooker and pour the bacon, mushrooms and residue grease into a heat
◊ 4 oz bacon chopped
proof bowl lined with paper towels. Wipe out the inside of the pot with a paper towel.
◊ 4 oz mushrooms sliced
3. Place the inner pot back into the multi-cooker and place the wire rack inside the pot.
Pour in 2 cups of water.
◊ 8 large eggs
◊ ¼ cup milk 4. Place two pieces of aluminum foil on top of each other, at a 90° angle. Place an
8-inch springform pan in the center and fold the foil around the bottom of the pan
◊ 1 tsp kosher salt
and up the sides.
◊ ½ tsp fresh ground pepper
5. Spray the 8-inch springform pan with cooking oil. Place a long piece of aluminum foil on
◊ 2 cups baby spinach,
the table and fold it lengthwise into a long thin piece of foil. Place the springform pan in
the center of the long strip of foil to create a sling.
◊ ¼ cup shredded medium
cheddar cheese
6. Beat the eggs with the milk, salt and pepper in a medium sized bowl.
◊ ¼ cup shredded Monterey
7. Sprinkle the bottom of the pan with half the drained bacon and mushrooms. Sprinkle
Jack cheese
half of both cheeses over the bacon and mushrooms.
8. Place the spinach on top of the bacon and mushrooms. Pour the egg mixture over
the spinach.
9. Sprinkle the remaining bacon, mushroom and cheese over the egg and spinach.
Use the sling to carefully lower it into the multi-cooker.
10. Cover the lid, making sure it is in the "Seal" position. Press MEAT/STEW and set pressure to
HIGH. Adjust time to 20 minutes and press START/STOP. Once cooking is complete, allow
the pressure to release for about 10 minutes. Then use a wooden spoon to flick the pressure
valve to the "Release" position. Open the multi-cooker and grab the foil sling to remove the
springform pan from the pot.
11. Release the sides of the springform pan and slide the frittata onto a plate. Serve immediately.
EatTheLove.com
Brea kfa s t
vegetarian
"This easy-to-make bacon, mushroom, spinach and
cheese frittata is made in a pressure cooker, resulting
in an egg casserole that isn't rubbery or overcooked!"
@EatTheLove @EatTheLove
gluten-free
6