Barbecue Buffalo Hot Wings - Crock-Pot Express Crock Recipes

A p p et ize rs & L ig ht Bite s
B a rb e cue B uffalo Hot Wings
Prep: 20 mins 6 servings
Cook: 15 mins
1. Press the BROWN/SAUTÉ button on the Crock-Pot® Express Crock Multi-Cooker. When
the device is hot, brown the chicken wingettes on both sides.
INGREDIENTS
2. Add the chicken broth, butter, and garlic on top of the chicken.
◊ 3 lbs. chicken wingettes
3. Secure the lid. Press the POULTRY function, set the pressure to HIGH and set the time for
◊ 3/4 cup chicken broth
15 minutes. Be sure the steam release valve is in the "Seal" position. Press START/STOP.
◊ 1/4 cup salted butter 4. When the cooking time is complete, release the pressure by flipping the pressure knob.
When the pressure has been released, open the lid and drain most of the broth off the
◊ 1 garlic clove, minced
wings, leaving about a 1/4 of broth on the bottom of the Express Crock under
the wingettes.
◊ 1 cup barbecue sauce
5. In a small bowl combine the barbecue sauce, buffalo sauce, chili powder, onion powder
◊ 1/4 cup buffalo sauce
and pepper. Pour over the wings in the Express Crock and stir.
◊ 1/2 tsp chili powder
6. Serve with ranch or blue cheese.
◊ 1/4 tsp onion powder
◊ 1/4 tsp pepper
TheMagicalSlowCooker.com @TheMagicalSlowCooker
vegetarian gluten-free
"Pressure cooker barbecue buffalo hot wings have a
delicious mix of barbecue and buffalo sauce, this is a great
appetizer to serve at your next party!"
@TheMagicalSlowCooker
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