Mexican Chocolate Lava Cake - Crock-Pot Express Crock Recipes

6-quart multi-cooker
Table of Contents

Advertisement

M exican Chocol ate Lava Cake
Prep: 10 mins
4 servings
Cook: 11 mins
1. Place the chocolate and butter in a microwave safe bowl. Microwave chocolate and
butter in 30 second increments until completely melted.
INGREDIENTS
2. Add the instant coffee powder, vanilla extract, cinnamon, salt, and cayenne to the
◊ 1 cup bittersweet chocolate,
melted chocolate and stir until the dry ingredients are absorbed completely.
chopped
3. Add the sugar, flour and cocoa powder. Add the eggs into a large bowl and whisk
together until there are no more dry pockets. Pour the chocolate into the mixture and
◊ 1/2 cup butter, unsalted
stir in with a spatula.
◊ 1/2 tsp instant coffee powder
4. Spray 4 6-ounce oven proof ramekins with cooking oil. Divide the chocolate batter
inside the ramekins. The batter should only fill up the ramekins 3/4 capacity.
◊ 1 tsp vanilla extract
5. Place the wire rack inside the Crock-Pot® Express Crock Multi-Cooker. Pour 1 1/2 cups
◊ 1 tsp ground cinnamon
of water inside the pot. Place the ramekins on the wire rack.
◊ 1/4 tsp kosher salt
6. Cover and seal the lid, making sure the pressure valve on top is in the closed position.
Press the DESSERT button and adjust the pressure to HIGH. Make sure the button is
◊ 1/8 tsp cayenne pepper
set on 10 minutes and press the START/STOP button. Once the cooking is complete,
◊ 1/2 cup white granulated sugar
carefully flick the pressure valve to the release position.
7. Remove each ramekin from the pot. Let sit on a cooling rack for 1 minute, then place
◊ 3 tbsp all-purpose flour
a small dessert plate upside down on the top of the ramekin. Then invert the plate and
◊ 1 tsp cocoa powder
remove the ramekin. Repeat with the remaining cakes, dust with powdered sugar, and
serve immediately.
◊ 3 large eggs
◊ Powdered sugar
EatTheLove.com
D es s e r t
vegetarian
gluten-free
"This Mexican Chocolate Lava Cake is a twist on the classic
with a touch of cinnamon & cayenne. It comes out perfectly
because it's made in a pressure cooker!"
@EatTheLove
@EatTheLove
30

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents