French Onion Soup - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

French
Onion Soup
SOUP & SIDES
COURSE:
10 MINUTES
PREP TIME:
25 MINUTES
COOK TIME:
4 CUPS
YIELDS:
INGREDIENTS:
4 large white onions, evenly sliced
½ cup butter
5 cups vegetable stock
4 sprigs fresh rosemary
2 bay leaves
Salt and pepper
TO SERVE:
4 thick slices of french bread
4 slices of gruyere cheese
Fresh thyme sprigs
16
DIRECTIONS:
Press BROWN/SAUTÉ, set temperature to HIGH, and then press START/
STOP. Allow Multi-Cooker to preheat.
Add the butter and onions, and sauté, stirring regularly until the onions
are evenly browned and softened. Add the remaining ingredients to the
Cooking Pot and stir. Press START/STOP. Secure the lid. Press SOUP, set
pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam
Release Valve is set to the "Seal" (closed) position. Press START/STOP.
Top the French bread slices with the cheese and pre-heat your broiler.
Once cooking is complete and the pressure is released, remove rosemary
and bay leaves. Ladle soup into ovenproof soup bowls, placing a slice of
the bread and cheese on top. Carefully place the bowls under the broiler
until golden and melted. Alternatively, you can grill the bread and cheese
separately, placing onto the soup before serving.
Garnish with the thyme sprigs and serve warm.
S