Crock-Pot Express Crock Recipes
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Crock-Pot Express Crock Recipes

6-quart multi-cooker
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Express Crock: Quick And Easy Recipes For Every Occasion

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Summary of Contents for Crock-Pot Express Crock

  • Page 1 Express Crock: Quick And Easy Recipes For Every Occasion...
  • Page 2 Express Crock: Quick And Easy Recipes For Every Occasion...
  • Page 3 Introduction Nothing is easier than chopping ingredients and tossing them into a Crock-Pot® to create the perfect one-pot meal. Celebrate the power of pressure cooking with time-saving recipes from celebrated food influencers, ranging from breakfast and appetizers to entrees and dessert. These great tasting dishes are all made in the Crock-Pot®...

  • Page 4: Table Of Contents

    Table of Contents DESSERTS BREAKFAST 2. Apple Cinnamon Oatmeal Bowls with Pecan and Maple Syrup 29. Nutella Cheesecake 3. Hard Boiled Eggs 30. Mexican Chocolate Lava Cake 4. Breakfast Tacos 31. Baked Apples with Cinnamon and Brown Sugar 5. Banana Walnut French Toast 32.
  • Page 5 B R E A K FA S T...

  • Page 6: Breakfast

    6 servings vegetarian gluten-free Cook: 10 mins 1. Lightly grease the bowl of the Crock-Pot® Express Crock Multi-Cooker INGREDIENTS with non-stick cooking spray. ◊ 1 ½ cups steel cut oats 2. Add the steel cut oats, apple cider or water, cinnamon, salt and shredded apple.

  • Page 7: Hard Boiled Eggs

    Cook: 3 mins 1. Add the steaming rack to the bottom of the Crock-Pot® Express Crock Multi-Cooker. Pour in water. INGREDIENTS 2. Set the eggs in a single layer on top of the rack. The eggs can fit snugly but do not stack ◊...

  • Page 8: Breakfast Tacos

    Crock-Pot® Express Crock Multi-Cooker. ◊ ½ cup green bell pepper diced 5. Pour 2 cups of water into the Crock-Pot® Express Crock Multi-Cooker. Set the ◊ 2 cloves garlic minced trivet in the pressure cooker.

  • Page 9: Banana Walnut French Toast

    ◊ ¼ tsp salt 6. Place steamer basket in the Crock-Pot® Express Crock Multi-Cooker. Place the French ◊ 6 cups French bread, cubed toast on top of the steamer basket. Close and lock the lid and make sure steam valve is ◊...

  • Page 10: Bacon, Mushroom, Spinach And Cheese Fritatta

    Cook: 30 mins 1. Place the bacon inside the Crock-Pot® Express Crock Multi-Cooker and press BROWN/SAUTÉ. Stir 3-5 minutes. Add mushrooms and cook an additional 3 minutes. INGREDIENTS 2. Turn off the multi-cooker and pour the bacon, mushrooms and residue grease into a heat ◊...
  • Page 11 A P P E T I Z E R S A N D L I G H T B I T E S...

  • Page 12: Appetizers & Light Bites

    Cook: 20 mins 1. To speed up cooking, soak beans overnight in cold water. INGREDIENTS 2. Add beans to the Crock-Pot® Express Crock Multi-Cooker with the stock, ◊ 8 oz soaked pinto beans onion and garlic. ◊ 6 cups water 3.

  • Page 13: Carnitas Sliders With Chipotle Sour Cream

    ◊ 4.5 lbs pork shoulder, cut 2. Add the pork and the sauce to the Crock-Pot® Express Crock Multi-Cooker, add the into cubes lid. Make sure the lid to is locked but the steam value is open to release mode. Cook on ◊...

  • Page 14: Sweet And Spicy Cranberry Butter

    ◊ 1 cup water 5. Pour mixture back into the Express Crock and press the BROWN/SAUTÉ setting Change setting temperature to LOW and cook with lid off for 30 minutes, until reduced and thickened.

  • Page 15: Barbecue Buffalo Hot Wings

    When the pressure has been released, open the lid and drain most of the broth off the ◊ 1 garlic clove, minced wings, leaving about a 1/4 of broth on the bottom of the Express Crock under the wingettes. ◊ 1 cup barbecue sauce 5.
  • Page 16 S O U P S A N D S I D E S...

  • Page 17: Soups & Sides

    Prep: 15 mins 5- 6 servings Cook: 20 mins 1. Set the Crock-Pot® Express Crock Multi-Cooker to the BROWN/SAUTÉ setting. INGREDIENTS 2. Once hot, add bacon and cook until crisp, about 6 minutes. Transfer to a paper ◊ 4 slices bacon, chopped towel-lined plate.

  • Page 18: Loaded Mashed Potatoes

    5- 6 servings Prep: 15 mins Cook: 15 mins 1. Add peeled potatoes and water to the Crock-Pot® Express Crock Multi-Cooker. INGREDIENTS 2. Lock the lid in place, press steam and turn the steam valve to the off position. ◊ 4 lbs potatoes, peeled 3.

  • Page 19: Split Pea Soup With Ham

    10 servings Cook: 20 mins 1. Select the BROWN/SAUTÉ setting on the Crock-Pot® Express Crock Multi-Cooker and INGREDIENTS press the START/STOP button. When hot, add the butter, onion, pepper and the garlic. Sauté for 2-3 minutes or until onions are softened, stirring often to prevent ◊...

  • Page 20: Pot Roast Soup

    ◊ 2 lbs chuck roast, cubed Crock-Pot® Express Crock Multi-Cooker. ◊ ½ tsp kosher salt 3. Add the veggies to the Express Crock and cook for 2-3 minutes. Remove the ◊ ½ tsp black pepper vegetables before re-adding the beef to pressure cook.

  • Page 21: Entrees

    E N T R É E S...

  • Page 22: Orange Chicken

    Pour over the chicken. Place the top on the Crock-Pot® breasts cut into bite-size pieces Express Crock Multi-Cooker; make sure it is locked and that steam valve is closed. ◊ 1 cup freshly squeezed Press POULTRY and then START/STOP.

  • Page 23: Lamb Casserole With Baby Potatoes

    2. Season the lamb with salt and black pepper. ◊ 3-3 ½ lbs boneless lamb leg 3. Set the Crock-Pot® Express Crock Multi-Cooker to the BROWN/SAUTÉ setting. ◊ 2 tbsp olive oil 4. Once the multi-cooker is hot, add the chunks of lamb and sear on each side.

  • Page 24: Beef Stroganoff

    INGREDIENTS 1. Set the Crock-Pot® Express Crock Multi-Cooker to the BROWN/SAUTÉ setting. 2. Season the beef with salt and pepper. Heat olive oil in the Crock-Pot® Express Crock ◊ 2 lbs beef sirloin steak, cut into ½ inch cubes or strips Multi-Cooker.

  • Page 25: Vegetable Biryani

    ◊ 1-inch cinnamon stick 5. Add veggies, rice and water. Close the lid and place the steam vent on the lock position. Turn the pressure cooker to the RICE setting. The Express Crock will tell you when the ◊ 2-3 count green cardamom cooking process is over, approximately 12 minutes.

  • Page 26: Cranberry Sauce Pulled Pork

    3. Press the MEAT button and press START/STOP. It will take about 10 minutes ◊ 1 cup fresh cranberries for the Express Crock to build pressure and then the time will start to count down. ◊ 1 cup ginger beer 4.

  • Page 27: Beer Chicken Jambalya

    4. Press the RICE/RISOTTO setting and set pressure to HIGH for 8 minutes. The cubes Express Crock will take about 10 minutes to heat up and build pressure. Once the ◊ 2 cups low sodium chicken 8 minutes have finished, turn the steam release valve to OPEN. Allow the steam to broth release before opening the Express Crock.

  • Page 28: Thai Peanut Chicken Noodles

    Prep: 15 mins 4 servings Cook: 40 mins 1. Add the chicken, Thai peanut sauce and chicken broth to the Crock-Pot® Express INGREDIENTS Crock Multi-Cooker. ◊ 1 ½ lbs boneless, skinless 2. Place the lid on the multi-cooker and make sure the steam release valve chicken breasts is set to “Seal”.

  • Page 29: Lemon Dill Chicken And Potatoes

    INGREDIENTS garlic, dill, salt and pepper. Stir until combined. Set aside. ◊ 4 boneless skinless 2. Add the potatoes to the Crock-Pot Express® Crock Multi-Cooker. Add the chicken chicken breasts breasts over the potatoes. ◊ 2 lbs Yukon gold potatoes, 3.

  • Page 30: Sticky Barbeque Spareribs

    4 hours, or up to 2 days. ◊ 1/3 cup light brown sugar 2. When ready to cook, place ribs inside the Crock-Pot® Express Crock Multi-Cooker. ◊ 2 tsp paprika 3. Adjust pressure to HIGH and lock. Set time for 20 minutes. Turn cooker off after time is up.

  • Page 31: Chicken Coconut Korma

    Prep: 10 mins 6-8 servings Cook: 10 mins 1. Set the Crock-Pot® Express Crock Multi-Cooker to the BROWN/ INGREDIENTS SAUTE function on high heat and add olive oil. Sprinkle FOR SERVING: ◊ 2 tbsp olive oil chicken thighs with salt and cook until browned, 2-3 minutes.

  • Page 32: Desserts

    D E S S E R T S...

  • Page 33: Nutella Cheesecake

    DESSERT setting for 45 minutes with the steam valve closed. ◊ 1 tsp pure vanilla extract 5. Carefully remove the cooked cheesecake from the Express Crock and allow to chill completely in the refrigerator for several hours.

  • Page 34: Mexican Chocolate Lava Cake

    The batter should only fill up the ramekins 3/4 capacity. ◊ 1 tsp vanilla extract 5. Place the wire rack inside the Crock-Pot® Express Crock Multi-Cooker. Pour 1 1/2 cups ◊ 1 tsp ground cinnamon of water inside the pot. Place the ramekins on the wire rack.

  • Page 35: Baked Apples With Cinnamon And Brown Sugar

    ◊ 1 cinnamon stick 4. Sprinkle some granola on top of each apple. ◊ ½ cup brown sugar 5. Place the apples into the Express Crock making sure the apples are sitting on the ◊ 1 pinch of nutmeg wire rack.

  • Page 36: Eggless Cake

    3. Grease a 9-inch springform pan and transfer cake batter into the springform pan. ◊ 2 tbsp vanilla custard powder 4. Add 2 ½ cups of water to the Crock-Pot® Express Crock Multi-Cooker. Place steaming ◊ ½ tsp baking soda rack into the pan.

  • Page 37: Pumpkin Cheesecake

    Pour into the crust. ◊ 1 cup granulated sugar 2. Add 2 cups water to the Crock-Pot® Express Crock Multi-Cooker. Place the steaming rack into the pressure cooker. ◊ ¾ cup canned pumpkin 3. Fold a 2-foot-long piece of foil over about 3 times lengthwise to create a sling. Set the ◊...
  • Page 38 The End...

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