Sweet And Spicy Cranberry Butter - Crock-Pot Express Crock Recipes

A p p et ize rs & L ig ht Bite s
Swe et a nd Sp ic y Cranbe rr y B u tter
Prep: 5 mins 12 servings
Cook: 1 hr and 15 mins
1. Slice the jalapeño lengthwise. Using a vegetable peeler, remove the outer orange
INGREDIENTS
zest from the orange and set aside. Peel the orange and discard white peel.
◊ 12 oz cranberries rinsed
2. Add the orange zest, orange segments, cranberries, brown sugar, cinnamon stick,
◊ 1 cup brown sugar
jalapeño halves and water to the Crock-Pot® Express Crock Multi-Cooker.
◊ 1 whole cinnamon stick
3. Close lid and steam valve. Press DESSERT and cook for 10 minutes. When finished
cooking, release pressure.
◊ 1 jalapeño
4. Remove the cinnamon stick and both slices of jalapeño and discard. Using an
◊ 1 orange
immersion blender or regular blender, purée cranberry mixture until smooth.
◊ 1 cup water
5. Pour mixture back into the Express Crock and press the BROWN/SAUTÉ setting
Change setting temperature to LOW and cook with lid off for 30 minutes, until
reduced and thickened. Stir occasionally.
6. Allow mixture to cool and pour into clean jars and seal with lids. Refrigerate. Keeps
for 2-3 weeks.
KevinIsCooking.com @TKevinIsCooking
vegetarian gluten-free
"This sweet and spicy cranberry butter is made using
fresh cranberries, orange zest, cinnamon, brown sugar
and a jalapeño for the perfect balance of sweet, tangy
and spicy."
@KevinIsCooking
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