Soups & Sides; Creamy Corn Chowder With Bacon - Crock-Pot Express Crock Recipes

S o up s & Sid e s
Crea my Cor n Chowde r with B acon
Prep: 15 mins 5- 6 servings
Cook: 20 mins
1. Set the Crock-Pot® Express Crock Multi-Cooker to the BROWN/SAUTÉ setting.
INGREDIENTS
2. Once hot, add bacon and cook until crisp, about 6 minutes. Transfer to a paper
◊ 4 slices bacon, chopped
towel-lined plate.
◊ 1 onion, small diced
3. Add onion and cook until soft, about 3-4 minutes. Add garlic and cook for 1
◊ 3 cloves garlic, minced
more minute. Stir in bacon, potatoes, corn, broth, thyme, salt and pepper.
◊ 4 red potatoes, small diced
4. Adjust pressure to HIGH and twist cover to lock. Set time for 10 minutes.
◊ 1 16 oz package frozen corn
5. Once cooked, remove cover. Stir in heavy cream and flour.
◊ 4 cups vegetable broth
6. Ladle into serving bowls and top with fresh chives.
◊ 1 tsp dried thyme
◊ Salt and ground black pepper
◊ 3/4 cup heavy cream
◊ 2 tbsp flour
◊ 2 tbsp chopped fresh chives
TheComfortOfCooking.com @HelloComfortKitchen
vegetarian gluten-free
"Creamy, comforting 30-minute corn chowder, made easily
in one pot! Every spoonful is a scrumptious blend of corn,
potatoes, herbs, bacon and cream. Serves a hungry crowd
and makes delicious leftovers for lunch."
@HelloComfortKitchen
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