Vegetable Biryani - Crock-Pot Express Crock Recipes

Ve ge tab le B ir ya ni
Prep: 15 mins 4-6 servings
Cook: 12 mins
INGREDIENTS
1. Wash rice in tap water. Set aside for 15-20 minutes.
◊ 1 cup of basmati rice
2. Add ghee and canola oil to the Crock-Pot® Express Crock Multi-Cooker. Turn the Ex
press Crock on and set it to the BROWN/SAUTE setting. As the ghee heats up, 2-3
◊ 1/2 cup of edamame seeds
minutes, add golden raisin and cashews. Sauté for approximately 30 seconds - 1
◊ 1/2 cup carrots, cut in 1-2
minute or until the raisins puff up. Fish out the puffed raisins and golden cashews
inch chunks
and set aside.
◊ 1 cup cauliflower florets
3. In the same pot, add sliced onion. Cook until brown and crispy, and fish out onions leaving
◊ 1/2 cup chopped red onions +
the remaining ghee in the pot. Spread them on the paper towel.
1/4 cup thinly sliced red onions
4. Add cinnamon stick, cloves, cumin seeds and green cardamom to the same pot. As
◊ 1 tbsp ghee
they sputter, add chopped onion. Cook until golden, 8-10 minutes. Add salt and garam
◊ 2 tbsp canola oil
masala and stir.
◊ 1-inch cinnamon stick 5. Add veggies, rice and water. Close the lid and place the steam vent on the lock position.
Turn the pressure cooker to the RICE setting. The Express Crock will tell you when the
◊ 2-3 count green cardamom
cooking process is over, approximately 12 minutes.
◊ 1/2 tsp cloves, whole
6. Once the food is cooked, the Express Crock automatically switches to warm. Turn
◊ 1/4 tsp cumin seeds
the steam vent to the open position. Wait until the steam has escaped from the
pressure cooker.
◊ 1 tsp garam masala
7. Garnish with golden raisins, cashews, brown sliced onion and cilantro. Serve hot
◊ 2 tbsp golden raisins
with raita.
◊ 8-10 count cashews
◊ 1/4 cup cilantro, chopped
◊ 3 cups water
◊ Salt, to taste
IndianSimmer.com
En t rée s
vegetarian
"Biryani is traditionally cooked for a prolonged period of
under "dum" pressure in a sealed clay pot. This Pressure
Cooker Vegetable Biryani gives the traditional recipe a
simple, quick and delicious twist."
@IndianSimmer @IndianSimmer
gluten-free
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