Breakfast Tacos - Crock-Pot Express Crock Recipes

B rea kfa st Tacos
Prep: 10 mins 12 servings
Cook: 55 mins
1. In a 9-inch heat-resistant bowl (ceramic, Pyrex or stainless steel), whisk the eggs,
INGREDIENTS
milk, salt and pepper together.
◊ 10 large eggs
2. Add the red onion, green bell pepper, garlic, jalapeno, tomato and your choice
◊ ½ cup milk
of protein to the whisked eggs. Stir everything together.
◊ ½ tsp salt
3. Sprinkle the cheese on top. Cover tightly with foil.
◊ 1 tsp black pepper
4. Grab another long piece of foil and fold it over lengthwise to create a foil sling
◊ ½ cup red onion diced
for lowering the bowl into the Crock-Pot® Express Crock Multi-Cooker.
◊ ½ cup green bell pepper diced
5. Pour 2 cups of water into the Crock-Pot® Express Crock Multi-Cooker. Set the
◊ 2 cloves garlic minced
trivet in the pressure cooker.
◊ 1 jalapeno seeded & minced
6. Place the foil sling under the bowl and lower the bowl of eggs into the pressure
◊ ½ cup tomatoes diced cooker on top of the trivet.
◊ 1 cup cooked diced protein 7. Secure the lid on top of the multi-cooker, make sure it's set to "Seal." Press BEANS/
bacon, ham or turkey
CHILI on the Crock-Pot® Express Crock Multi-Cooker, set the pressure to HIGH and
◊ 1 cup Mexican blend cheeses set the timer for 40 minutes.
shredded
8. Once the 40 minutes of pressure cooking is complete, wait 5 minutes, then use
◊ 12 small corn or flour tortillas
the quick release method to release the steam.
warmed
9. Open the Crock-Pot® Express Crock Multi-Cooker and use the foil sling to remove
Optional Toppings:
the eggs. Remove the foil from the bowl of eggs and use a fork to scramble up the eggs.
◊ Salsa
10. Spoon into warm tortillas and serve with the optional toppings of your choice.
◊ Hot sauce
◊ Guacamole or avocado
◊ Sour cream
◊ Fresh cilantro
WhitneyBond.com @WhitneyBondBlog
Brea kfa s t
vegetarian
"Pressure cooker breakfast tacos are an easy way to make
brunch for a crowd, or make ahead for breakfast throughout
the week. They can be made with meat, or meatless, for a
vegetarian recipe. Serve them in corn tortillas for a delicious
gluten free way to start the day!"
@WhitneyBond
gluten-free
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