Sticky Barbeque Spareribs - Crock-Pot Express Crock Recipes

Sticky B a rb e que Spa rer ib s
Prep: 2 hrs 4-6 servings
Cook: 20 mins
1. In a small bowl, mix brown sugar and spices. Cut ribs into 2-3 sections and place in a
INGREDIENTS
large bowl. Pat spice mixture all over ribs, coating evenly. Cover and refrigerate for at
◊ 2 lbs pork spareribs, pat dry
least 4 hours, or up to 2 days.
◊ 1/3 cup light brown sugar
2. When ready to cook, place ribs inside the Crock-Pot® Express Crock Multi-Cooker.
◊ 2 tsp paprika
3. Adjust pressure to HIGH and lock. Set time for 20 minutes. Turn cooker off after time is up.
◊ 2 tsp chili powder
4. Preheat oven broiler to HIGH. Using tongs, transfer cooked ribs bone side up, to a
baking sheet lined with foil. Brush with barbecue sauce and broil for 3-5 minutes, until
◊ 2 tsp garlic & onion powder
sauce is bubbling.
◊ 2 tsp kosher salt
4. Remove from oven and place on a large cutting board. Slice ribs along the bone
◊ 2 tsp black pepper
and serve.
◊ 1 cup barbecue sauce
TheComfortofCooking.com @HelloComfortKitchen
En t rée s
vegetarian gluten-free
"Melt-in-your-mouth, tender BBQ spare ribs made in
under 30 minutes! Perfect for a fun weeknight meal,
family gatherings and football Sundays. Serve with
warm cornbread and enjoy the easy cleanup!"
@HelloComfortKitchen
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