Loaded Mashed Potatoes - Crock-Pot Express Crock Recipes

S o up s & Sid e s
Loa d ed Ma shed Potatoe s
5- 6 servings
Prep: 15 mins
Cook: 15 mins
1. Add peeled potatoes and water to the Crock-Pot® Express Crock Multi-Cooker.
INGREDIENTS
2. Lock the lid in place, press steam and turn the steam valve to the off position.
◊ 4 lbs potatoes, peeled
3. Cook on HIGH for 8 minutes. For large potatoes, cook for an additional 2 minutes.
◊ 3 cups water
4. Remove potatoes from the pot and drain water.
◊ 2 slices thick sliced center
cut bacon
5. Press BROWN/SAUTÉ and press the START/STOP button.
◊ ¼ cup butter
6. Add diced bacon and cook until bacon is crisp and browned.
◊ ¾ cup milk 7. Add the cooked potatoes back into the pot. Leave the bacon grease in the pot
for additional flavor and add in the remaining ingredients.
◊ ½ cup sour cream
8. In a non-stick pan, use a potato masher to mash the potatoes until they reach
◊ 2 tbsp garlic salt
the desired consistency.
◊ 1 tsp freshly ground black pepper
◊ 1/3 cup chopped green onions
◊ 1 cup shredded cheddar cheese
CrockPotLadies.com @CrockPotLadies
vegetarian gluten-free
"What is not to love about bacon, cheese, sour cream,
butter and green onions in mashed potatoes. With this
recipe for Express Crock loaded mashed potatoes, you can
have it all and cook it all in one fantastic appliance."
@CrockPotLadies
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