Split Pea Soup With Ham - Crock-Pot Express Crock Recipes

S o up s & Sid e s
Sp lit Pe a S oup with Ham
Prep: 15 mins
10 servings
Cook: 20 mins
1. Select the BROWN/SAUTÉ setting on the Crock-Pot® Express Crock Multi-Cooker and
INGREDIENTS
press the START/STOP button. When hot, add the butter, onion, pepper and the
garlic. Sauté for 2-3 minutes or until onions are softened, stirring often to prevent
◊ 3 tbsp butter
burning. Select the START/STOP function.
◊ 1 large onion, diced
2. Add the bay leaf, ham, carrots, celery and split peas, stir. Cover with the chicken
◊ 2 cloves garlic, finely chopped
broth and stir again until well blended.
◊ ¼ tsp pepper
3. Put on the lid and turn it to the locked position, set the steam valve to "Seal". Select
◊ 1 bay leaf
the SOUP function, set to HIGH pressure, and adjust the time to 15 minutes. Allow to
naturally release for 10 minutes. Release any remaining pressure with the steam
◊ 2-3 cups diced ham
release valve. Remove the lid, stir and remove the bay leaf. Serve hot.
◊ 3 carrots, diced
◊ 2 stalks celery, diced
◊ 1 lb dried split peas, sorted,
rinsed and drained
◊ 6 cups chicken broth
DearCrissy.com
vegetarian gluten-free
"A deliciously hearty and flavorful pressure cooker split
pea soup with ham is loaded with flavor and comes
together in just minutes!"
@DearCrissy @DearCrissy
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