Crock-Pot Express CPE210 Quick Start Manual And Recipe Book
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Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

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Summary of Contents for Crock-Pot Express CPE210

  • Page 1 Recipe Book...
  • Page 2 EXPRESS ® INTRODUCTION THE FAST PRESSURE COOKER WITH MULTI-COOKER CONVENIENCE In today’s fast-paced world, you need a Cooker that can keep up with your lifestyle. Let Crock-Pot ® brand handle the pressure of mealtime with the Crock-Pot ® Express Easy Release Multi-Cooker.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Quick Start Guide ..4 -5 Beginner's Recipes ....6-10 Appetisers ..........11 -15 Soups & Sides ......16-20 Mains ............21 -35 Desserts ..........36-39...

  • Page 4: Quick Start Guide

    QUICK START GUIDE* WARNING: This Quick Start Guide is not intended to be a substitute for the Owner’s Manual, and you should read and understand the warnings and instructions in the Owner’s Manual before using this cooker. Lock/Unlock Indicators Steam Release Dial Steam Release Valve Steaming Rack Cooking Pot...
  • Page 5 HOW TO USE YOUR CROCK-POT EXPRESS ® Add ingredients to the Cooking Pot and secure the Lid. Press the function you would like to use. Adjust Temperature or Pressure, if needed. Use the Time Selection Buttons to set the desired cook time.
  • Page 6 Super Sunday Walking Tacos BEGINNER COURSE: 10 MINUTES PREP TIME: 18 MINUTES COOK TIME: 6-8 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 1 kg beef mince Press BROWN/SAUTÉ. Add beef; cook and stir 6 to 8 minutes or until 1 tbsp olive oil browned, stirring to break up meat.
  • Page 7 Easy Mac & Cheese BEGINNER COURSE: 2 MINUTES PREP TIME: 5 MINUTES COOK TIME: 4-6 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 500g macaroni Place macaroni, ham, garlic, butter, stock and milk into the Cooking 300g ham, diced Pot. 6 cloves garlic, crushed Secure the lid ensuring the Steam Release Dial is in the "Seal"...
  • Page 8 Vegetable Risotto BEGINNER COURSE: 8 MINUTES COOK TIME: 2-3 SERVINGS SERVES: INGREDIENTS: DIRECTIONS: Press BROWN/SAUTÉ and adjust the time to 5 minutes. Press 1 tbsp olive oil START/STOP and allow to preheat. 15g butter (optional) 1 medium onion, diced 3 cloves of garlic, finely chopped Add 1 tbsp vegetable oil, butter, onion, garlic and capsicums 1 red capsicum, finely chopped to the cooking pot and sauté...
  • Page 9 Beef and Broccoli with Rice BEGINNER COURSE: 10 MINUTES PREP TIME: 23 MINUTES COOK TIME: 4-6 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: Press BROWN/SAUTÉ, heat oil on HIGH. Add beef; season with 1 tbsp vegetable oil 1 kg beef stew meat, sliced pepper.
  • Page 10 One-Pot Spaghetti BEGINNER COURSE: 5 MINUTES PREP TIME: 8 MINUTES COOK TIME: 4-6 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: Press BROWN/SAUTÉ; place oil in Cooking Pot and heat. Add onion; 1 tbsp oil cook and stir 3 minutes or until translucent. Add tomato paste, garlic, 1 brown onion, chopped oregano and basil;...

  • Page 11: Appetisers

    Hummus APPETISER COURSE: 10 MINUTES PREP TIME: 45 MINUTES COOK TIME: 5 CUPS YIELDS: INGREDIENTS: DIRECTIONS: 6 cups water Place chickpeas and water in the Cooking Pot. Secure the lid. Make sure 2 cups dried chickpeas the Steam Release Dial is in the “Seal” (closed) position. Press BEANS/ 1 cup olive oil CHILI, set the pressure to HIGH, and adjust the time to 45 minutes.
  • Page 12 Perfect Boiled Eggs APPETISER COURSE: 2 MINUTES PREP TIME: 9 MINUTES COOK TIME: 6 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: PERFECT HARD BOILED EGGS: PERFECT HARD BOILED EGGS: 1 cup water Place water and rack in bottom of the Cooking Pot. Place eggs on rack. Secure lid.
  • Page 13 BBQ Buffalo Wings APPETISER COURSE: 20 MINUTES PREP TIME: 15 MINUTES COOK TIME: 6 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 1.5 kg chicken wing Press the BROWN/SAUTÉ button. When the device is hot, brown the ½ cup chicken stock chicken wings on both sides in batches. 60g salted butter 1 garlic clove, finely grated Add the chicken stock, butter and garlic on top of the chicken.
  • Page 14 2 tsp chili powder remove the Cooking Pot, pouring off the liquid. Leave a small amount, ½ tsp cayenne powder about 2 tbsp and return the Cooking Pot back in the Crock-Pot ½ tsp smoked paprika Express. Press BROWN/SAUTÉ setting on HIGH. Shred the pork in the cooker...
  • Page 15 Chips and Dips APPETISER COURSE: 10 MINUTES PREP TIME: 7 MINUTES COOK TIME: 6 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: SPINACH DIP For Spinach Dip, layer ingredients in 450ml glass jar in order listed. 150g cream cheese Cover with lid and tighten lid. For Buffalo Chicken Dip, layer ingredients ⅓...

  • Page 16: Soups & Sides

    French Onion Soup SOUP & SIDES COURSE: 10 MINUTES PREP TIME: 25 MINUTES COOK TIME: 4 CUPS YIELDS: INGREDIENTS: DIRECTIONS: 4 large white onions, evenly sliced Press BROWN/SAUTÉ, set temperature to HIGH, and then press START/ ½ cup butter STOP. Allow Multi-Cooker to preheat. 5 cups vegetable stock 4 sprigs fresh rosemary Add the butter and onions, and sauté, stirring regularly until the onions...
  • Page 17 Speedy Lentil and Vegetable Soup SOUPS & SIDES COURSE: 10 MINUTES COOK TIME: 4 SERVINGS SERVES: INGREDIENTS: DIRECTIONS: Press BROWN/SAUTÉ and adjust time to 3 minutes, press START/STOP 1 tbsp vegetable oil 1 large onion, finely diced and allow to preheat. 2 carrots, peeled and diced 2 celery sticks, diced Add oil, onions, carrots and celery to the cooking pot.
  • Page 18 Express Baked Potatoes SOUP & SIDES COURSE: 2 MINUTES PREP TIME: 20 MINUTES COOK TIME: 4 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 1 cup water Place water and rack in bottom of the Cooking Pot. Place potatoes 4 large Sebago potatoes on rack. Secure lid. Press STEAM, set pressure to HIGH and time to 20 minutes.
  • Page 19 Potato and Egg Salad SOUP & SIDES COURSE: 10 MINUTES PREP TIME: 4 MINUTES COOK TIME: 8 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 1 cup water Combine water and 1 tsp salt in Cooking Pot. Add potatoes; place 2 tsp salt whole eggs on potatoes. Cook on STEAM 4 minutes; quick release 1.4kg Desiree potatoes, cut into pressure.
  • Page 20 1 cup water PERFECT FLUFFY BROWN RICE: ½ tsp salt Combine rice, water and salt in CROCK-POT ® Express. Secure lid. Press RICE/GRAINS, set pressure to HIGH and time to 25 minutes. Make sure Steam Release Dial is in the “Seal” (closed) position. Press START/STOP.

  • Page 21: Mains

    Herbed Salmon Parcels MAIN COURSE: 5 MINUTES PREP TIME: 4 MINUTES COOK TIME: 4 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 4 x 250g fillets salmon, skin on Place each piece of salmon in the middle of a 20cm x 20cm square 1 lemon, finely sliced of baking paper.
  • Page 22 Thai Green Curry MAIN COURSE: 15 MINUTES COOK TIME: 2-3 SERVINGS SERVES: INGREDIENTS: DIRECTIONS: 600g skinless, boneless chicken Place the shallots, garlic, chilli, ginger, lime zest and juice, lemongrass thighs cut into strips and most of the Thai basil into a food processor. Blend until a paste is 3 shallots, peeled achieved.
  • Page 23 Traditional Beef Stew MAIN COURSE: 10 MINUTES PREP TIME: 45 MINUTES COOK TIME: 6-8 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 1 tbsp olive oil Press BROWN/SAUTÉ, set temperature to HIGH, and then press 1.2 kg gravy beef START/STOP. Allow Cooker to preheat. Add oil to Cooking Pot. 4 cloves garlic, minced Toss beef with salt and pepper;...
  • Page 24 Lamb Shanks with Lemon & Rosemary MAIN COURSE: 60 MINUTES COOK TIME: 4 SERVINGS SERVES: INGREDIENTS: DIRECTIONS: Dust lamb shanks in flour. Press BROWN/SAUTÉ, then press START/STOP. 4 lamb shanks ¼ cup plain flour Add half of the oil and preheat for 2 minutes. Add lamb and brown for 3-4 ¼...
  • Page 25 Deep-Dish Lasagna MAIN COURSE: 30 MINUTES PREP TIME: 35 MINUTES COOK TIME: 4-6 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: Press BROWN/SAUTÉ and Press START/STOP. Add oil and preheat. Place 1 tbsp olive oil beef, onion, 1 tsp garlic and ½ tsp salt in Cooking Pot; cook 5 minutes 500g minced beef 1 small onion, chopped or until meat is no longer pink, breaking up meat with wooden spoon.
  • Page 26 Smokey BBQ Brisket MAIN COURSE: 15 MINUTES PREP TIME: 75 MINUTES COOK TIME: 10 SERVING YIELDS: INGREDIENTS: DIRECTIONS: 1.5 kg beef brisket, trimmed of Combine the BBQ sauce and seasoning together and rub all over the excess fat brisket. ¾ cup BBQ sauce ½...
  • Page 27 Baby Back Ribs MAIN COURSE: 5 MINUTES PREP TIME: 45 MINUTES COOK TIME: 8 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 2 racks (1.8kg to 2.2kg) pork Season pork with salt and pepper; add to the Cooking Pot. Combine baby back ribs, cut into 1 cup barbecue sauce, stock, onion and garlic in large bowl;...
  • Page 28 Boneless Turkey Roast and Mashed Potatoes MAIN COURSE: 10 MINUTES PREP TIME: 40 MINUTES COOK TIME: 4-6 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 1 cup chicken stock Combine stock, onion, celery and carrots in the Cooking Pot; stir to ½ onion, diced blend.
  • Page 29 Turkey Taco Rice Bowls MAIN COURSE: 10 MINUTES PREP TIME: 12 MINUTES COOK TIME: 4-6 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 1 kg turkey mince Press BROWN/SAUTÉ. Add turkey; cook and stir 6 to 8 minutes or 1 tbsp olive oil until browned, stirring to break up meat. Remove turkey to 18cm round 2½...
  • Page 30 Chilli Con Carne MAIN COURSE: 10 MINUTES COOK TIME: 4 SERVINGS SERVES: INGREDIENTS: DIRECTIONS: Press BROWN/SAUTÉ adjust time to 8 minutes and press START/ 1 tbsp vegetable oil STOP and allow to preheat. 500g minced beef 1 medium onion, diced Add the vegetable oil to the cooking pot along with the minced beef 2 cloves of garlic, finely chopped and brown, stirring regularly.
  • Page 31 Butter Chicken MAIN COURSE: 5 MINUTES PREP TIME: 14 MINUTES COOK TIME: 8-12 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 400g tin diced tomatoes Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, 1 tbsp minced garlic paprika, cumin and chilli powder in the Cooking Pot; stir to blend. 2 tsp minced fresh ginger Add chicken , tomato paste and coconut milk, stir.
  • Page 32 Meat Loaf and Mashed Potatoes MAIN COURSE: 20 MINUTES PREP TIME: 40 MINUTES COOK TIME: 6-8 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 1 cup water Place rack in the Cooking Pot; add water. Combine beef, eggs, onion, capsicum 1 kg beef mince oats, salt and black pepper;...
  • Page 33 Mexican Pulled Pork MAIN COURSE: 15 MINUTES PREP TIME: 2 HOURS COOK TIME: 6 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 2 tbsp chili powder Mix the first eleven ingredients together in a bowl until well blended. 1 tbsp salt flakes Rub the pork with the spice mix. 1 tbsp brown sugar Pour the oil into the cooking pot.
  • Page 34 Whole Roast Chicken MAIN COURSE: 30 MINUTES COOK TIME: 4 SERVINGS SERVES: INGREDIENTS: DIRECTIONS: Press BROWN/SAUTÉ and adjust the time to 6 minutes, press 1 whole chicken, 1.3kg-1.6kg START/STOP. Allow to preheat. 1 tsp paprika 1 tsp dried thyme Place the paprika, thyme and seasoning into a small bowl and mix Salt and pepper together.
  • Page 35 Chicken Fried Rice MAIN COURSE: 20 MINUTES PREP TIME: 10 MINUTES COOK TIME: 4 SERVINGS YIELDS: (6 CUPS) INGREDIENTS: DIRECTIONS: 2 tbsp oil plus 1 tsp vegetable oil, Press BROWN/SAUTÉ; heat 1 tbsp oil on HIGH. Crack eggs into divided Cooking Pot;...

  • Page 36: Desserts

    Mixed Berry Yogurt DESSERT COURSE: 5 MINUTES PREP TIME: 8-12 HOURS COOK TIME: 2 LITRES YIELDS: INGREDIENTS: DIRECTIONS: 2 litres milk whole or skim Pour milk into the Cooking Pot. Press YOGURT, set temperature to HIGH. 2 tbsp yogurt starter Press START/STOP.
  • Page 37 Cheesecake with Berry Compote DESSERT COURSE: 15 MINUTES PREP TIME: 35 MINUTES COOK TIME: 8 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: Line bottom of an 18cm springform pan with parchment paper. Spray bottom and 150g digestive biscuits, side of pan with nonstick cooking spray. Make an alfoil sling, with 40cm piece of crushed alfoil, folded into three length ways.
  • Page 38 Steam Vanilla Cake DESSERT COURSE: 10 MINUTES PREP TIME: 1 HR 40 MIN COOK TIME: 8 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: ¾ cup caster sugar Grease and line a 20cm spring form cake tin. Place the steaming rack and 1 ½ cups water in the Cooking Pot. 125g butter ¼...
  • Page 39 Mexican Chocolate Lava Cake DESSERT COURSE: 10 MINUTES PREP TIME: 11 MINUTES COOK TIME: 4 SERVINGS YIELDS: INGREDIENTS: DIRECTIONS: 200g dark chocolate, Place the chocolate and butter in a microwave safe bowl. Microwave chocolate and butter in 30 second increments until completely melted. chopped Add the instant coffee powder, vanilla extract, cinnamon, salt, and cayenne 125g butter, unsalted...
  • Page 40 Stay connected: IMPORTANT NOTES: • Please refer to your Crock-Pot® Express Owner's Manual for directions on using your specific multi-cooker. • Cook times are based on the approximate amount of time required to cook the recipe. Always ensure food is cooked thoroughly before consuming.

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